Mapping and Analysis of a Novel Genic Male Sterility Gene in Watermelon (Citrullus lanatus)

Seed production is critical for watermelon production, which mostly involves first-generation hybrid varieties. However, watermelon hybrid seed production currently requires complex procedures, including artificial isolation and pollination. Therefore, the development and use of a male-sterile syste...

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Published in:Frontiers in plant science Vol. 12; p. 639431
Main Authors: Dong, Wei, Wu, Dewei, Yan, Chen, Wu, Defeng
Format: Journal Article
Language:English
Published: Frontiers Media S.A 01-09-2021
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Summary:Seed production is critical for watermelon production, which mostly involves first-generation hybrid varieties. However, watermelon hybrid seed production currently requires complex procedures, including artificial isolation and pollination. Therefore, the development and use of a male-sterile system to generate watermelon hybrids can simplify the process. The scarcity of male-sterile watermelon germplasm resources necessitates the use of molecular breeding methods. Unfortunately, the genes responsible for male sterility in watermelon have not been cloned. Thus, the genetic basis of the male sterility remains unknown. In this study, two DNA pools derived from male-sterile and normal plants in the F 2 population were used for whole-genome resequencing. The Illumina high-throughput sequencing resulted in 62.99 Gbp clean reads, with a Q30 of 80% after filtering. On the basis of the SNP index association algorithm, eight candidate regions (0.32 Mb) related to specific traits were detected on chromosome 6. Expression pattern analyses and watermelon transformation studies generated preliminary evidence that Cla006625 encodes a pollen-specific leucine-rich repeat protein (ClaPEX1) influencing the male sterility of watermelon. The identification and use of genic male sterility genes will promote watermelon male sterility research and lay the foundation for the efficient application of seed production technology.
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Edited by: Raju Datla, Global Institute for Food Security (GIFS), Canada
Reviewed by: Cecilia McGregor, University of Georgia, United States; Wenge Liu, Zhengzhou Fruit Research Institute (CAAS), China
This article was submitted to Plant Development and EvoDevo, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2021.639431