Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

• Published in: Frontiers in plant science Vol. 11; p. 572601
• Main Authors: Famiani, Franco, Bonghi, Claudio, Chen, Zhi-Hui, Drincovich, María F., Farinelli, Daniela, Lara, María V., Proietti, Simona, Rosati, Adolfo, Vizzotto, Giannina, Walker, Robert P.
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 25-09-2020
• Subjects: endocarp metabolism; fruit growth; nitrogen compounds; organic acids; Plant Science; seed metabolism
• ISSN: 1664-462X; 1664-462X
• DOI: 10.3389/fpls.2020.572601

Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there is an import and storage of nitrogenous compounds in the endocarp that are then exported to the seed. Moreover, there are links between the metabolism of nitrogen and that of malic/citric acids. In this article, the structure and growth characteristics, together with the import/export, contents, metabolism, and functions of nitrogenous compounds and organic acids in the different parts of stone fruits and their seeds are reviewed.