Characterization of Microbial Diversity in Decayed Wood from a Spanish Forest: An Environmental Source of Industrially Relevant Microorganisms

Rotting wood is inhabited by a large diversity of bacteria, fungi, and insects with complex environmental relationships. The aim of this work was to study the composition of the microbiota (bacteria and fungi) in decaying wood from a northwest Spanish forest as a source of industrially relevant micr...

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Published in:Microorganisms (Basel) Vol. 10; no. 6; p. 1249
Main Authors: Velasco-Rodríguez, Óscar, Fil, Mariana, Heggeset, Tonje M B, Degnes, Kristin F, Becerro-Recio, David, Kolsaková, Katarina, Haugen, Tone, Jønsson, Malene, Toral-Martínez, Macarena, García-Estrada, Carlos, Sola-Landa, Alberto, Josefsen, Kjell D, Sletta, Håvard, Barreiro, Carlos
Format: Journal Article
Language:English
Published: Switzerland MDPI AG 18-06-2022
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Summary:Rotting wood is inhabited by a large diversity of bacteria, fungi, and insects with complex environmental relationships. The aim of this work was to study the composition of the microbiota (bacteria and fungi) in decaying wood from a northwest Spanish forest as a source of industrially relevant microorganisms. The analyzed forest is situated in a well-defined biogeographic area combining Mediterranean and temperate macrobioclimates. Bacterial diversity, determined by metagenome analyses, was higher than fungal heterogeneity. However, a total of 194 different cultivable bacterial isolates (mainly , , , and ) were obtained, in contrast to 343 fungal strains (mainly , , and ). Isolates traditionally known as secondary metabolite producers, such as Actinobacteria and members of the genus, were screened for their antimicrobial activity by the detection of antibiotic biosynthetic clusters and competitive bioassays against fungi involved in wood decay. In addition, the ability of isolates to degrade cellulose and release ferulic acid from wood was also examined. These results present decaying wood as an ecologically rich niche and a promising source of biotechnologically interesting microorganisms.
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These authors contributed equally to this study and are co-first authors.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms10061249