Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles

• Published in: Scientific reports Vol. 6; no. 1; p. 38160
• Main Authors: Deng, Ling-Li, Taxipalati, Maierhaba, Que, Fei, Zhang, Hui
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01-12-2016; Nature Publishing Group
• Subjects: 639/638; 639/925; Antioxidants; Benzene; Beverages; Exercise; Food; Free radicals; Humanities and Social Sciences; Hydrophobicity; Hydroxyl radicals; Micelles; multidisciplinary; Science; Solubilization; Thymol
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/srep38160

Attempts were made to solubilize thymol in Tween 80 micelle to study the solubilization mechanism of thymol and the effect of solubilization on its antioxidant activity. The maximum solubilized concentration of thymol in a 2.0% (w/v) Tween 80 micelle solution is 0.2 wt%. There was no significant difference in Z-average diameter between the empty micelles and thymol solubilized micelles.
1
H NMR spectra indicated that 3-H and 4-H on the benzene ring of thymol interacted with the ester group between the hydrophilic head group and the hydrophobic tail group of Tween 80 by Van der Waals’ force. Ferric reducing antioxidant potential (FRAP) and cupric ion reducing antioxidant capacity (CUPRAC) assays showed that the reducing antioxidant activity of free thymol did not change after solubilized in Tween 80 micelles. Compared to free thymol, the solubilized thymol showed higher activities to scavenge DPPH (2,2-diphenyl-1-picrylhydrazyl) and hydroxyl radicals. The present study suggested a possible preparation of thymol-carrying micelles with enhanced antioxidant activities that could be applied in food beverages.