Effects of sodium fertilizers and supplements on milk production and mammary gland health

• Published in: Journal of dairy research Vol. 67; no. 1; p. 1
• Main Authors: Phillips, C J, Chiy, P C, Arney, D R, Kärt, O
• Format: Journal Article
• Language: English
• Published: England 01-02-2000
• Subjects: Animal Feed; Animals; Calcium - blood; Cattle - physiology; Cell Count; Female; Fertilizers - adverse effects; Lactation - drug effects; Magnesium - blood; Mammary Glands, Animal - drug effects; Mammary Glands, Animal - physiology; Milk - chemistry; Milk - cytology; Secale; Sodium - adverse effects
• ISSN: 0022-0299
• DOI: 10.1017/S0022029999003970

A series of experiments was conducted to investigate the effects of sodium fertilizers and supplements on the milk production and mammary health of dairy cows. In Expt 1, where sodium fertilizer was applied to productive pastures consisting mainly of the natrophile perennial rye-grass, the herbage sodium content and the milk yield of cows was increased and milk somatic cell count (SCC) reduced. In Expt 2, which used pastures containing less productive, natrophobic grasses and broad-leaved plants in Estonia, sodium fertilizer did not increase herbage sodium content and did not affect milk production or composition. In Expt 3 the sodium content of the diet of individually tethered cows was increased from 1 to either 6 or 11 g/kg dry matter (DM) by adding salt to their restricted feed allowance, and the cows' milk yield was increased by the high level of sodium supplement and milk SCC were reduced by both levels of sodium supplement. The calcium and magnesium status of cows was improved by the sodium supplement. In Expt 4 a low level of supplementary salt was included in the ration of tethered cows to increase the sodium content of the diet from 2 to 3.6 g/kg DM. No effects on milk yield or SCC were found, but the sodium supplement reduced Staphylococcus aureus contamination of the milk, but not the proportion of milk samples infected with Escherichia coli. It was concluded that the optimum dietary sodium concentration for maximum milk yield was greater than the published requirements, and that substantial increases in sodium intake above current requirements also reduced milk SCC.