Association between Baltic sea diet and healthy Nordic diet index with risk of non-alcoholic fatty liver disease: a case–control study

• Published in: Scientific reports Vol. 14; no. 1; p. 9537
• Main Authors: Rasoulizadeh, Zahra, Namazi, Abolfazl, Sohouli, Mohammad Hassan, Rohani, Pejman, Hekmatdoost, Azita, Hosseinzadeh, Mahdieh
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 25-04-2024; Nature Publishing Group; Nature Portfolio
• Subjects: 692/163; 692/4020; 692/499; Adult; Aged; Baltic sea diet; Case studies; Case-Control Studies; Case–control; Chronic diseases; Diet; Diet - adverse effects; Diet, Healthy; Fatty liver; Female; Humanities and Social Sciences; Humans; Liver diseases; Male; Middle Aged; multidisciplinary; NAFLD; Non-alcoholic Fatty Liver Disease - epidemiology; Non-alcoholic Fatty Liver Disease - etiology; Nordic diet; Odds Ratio; Risk Factors; Science; Science (multidisciplinary); Chronic diseases; NAFLD; Nordic diet; Baltic sea diet; Case–control
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-024-60400-3

Recent evidence shows the beneficial effects of Baltic Sea diet score (BSDS) and healthy Nordic diet index (HNDI) on chronic diseases, however, there is no evidence to investigate them on the risk of non-alcoholic fatty liver disease (NAFLD). The purpose of this study was to investigate the associations between BSDS and HNDI with the risk of NAFLD. In this case–control study, 552 people in good health and 340 people with NAFLD over the age of 18 took part. The evaluation of BSDS and HNDI employed a validated 168-item semi-quantitative food frequency questionnaire (FFQ). Binary logistic regression was used to determine how OBS and NAFLD are related. The mean BSDS and HNDI were 16.00 ± 2.49 and 11.99 ± 2.61, respectively. The final model's confounder adjustment revealed that greater HNDI adherence scores gave protection against the occurrence of NAFLD (odds ratio [OR]: 0.42; 95% confidence interval [CI] 0.18–0.98; P for trend = 0.043). In addition, those with the highest BSDS scores had significantly lower risks of developing NAFLD compared to subjects with the lowest scores (OR = 0.48, 95% CI 0.32–0.89; p for trend = 0.003). Our findings showed that following a healthy Nordic diet can significantly prevent the risk of developing NAFLD, and suggest that the highly nutritious components of the Nordic diet are beneficial for the prevention of NAFLD.