Evaluation of different leguminous seeds as food sources for the bean bug Riptortus pedestris
This study was conducted to determine the effects of six different leguminous seeds (cowpea, white kidney bean, soybean cultivars Cheongja and Daepung, mung bean, and azuki bean) on the life history traits of the bean bug Riptortus pedestris (F.) (Hemiptera: Alydidae). The total developmental time f...
Saved in:
Published in: | Journal of Asia-Pacific entomology Vol. 17; no. 2; pp. 115 - 117 |
---|---|
Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier B.V
01-06-2014
한국응용곤충학회 |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This study was conducted to determine the effects of six different leguminous seeds (cowpea, white kidney bean, soybean cultivars Cheongja and Daepung, mung bean, and azuki bean) on the life history traits of the bean bug Riptortus pedestris (F.) (Hemiptera: Alydidae). The total developmental time from the first instar nymph to adult ranged from 18 to 25d; R. pedestris fed with white kidney beans were the slowest to develop. In addition, bugs fed with white kidney beans had the highest mortality (93%) and the shortest longevity (18 d). R. pedestris fed with cowpeas, soybeans, or azuki beans had high reproductive success, with the highest egg hatching success recorded in bugs fed cowpeas. The results suggest that cowpea may be a beneficial food source for the development and reproduction of bean bugs.
[Display omitted]
•Performance of Riptortus pedestris was tested on six different leguminous seeds.•White kidney bean fed bugs had the highest mortality.•Higher reproductive success of the bug was on cowpea, soybeans and azuki bean.•Cowpea could be suitable for the development and reproduction of the bean bugs. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 G704-000694.2014.17.2.008 |
ISSN: | 1226-8615 1876-7990 |
DOI: | 10.1016/j.aspen.2013.11.007 |