Solvent effect on enzyme-catalyzed synthesis of β- d-glucosides using the reverse hydrolysis method: Application to the preparative-scale synthesis of 2-hydroxybenzyl and octyl β- d-glucopyranosides

Almond β- d-glucosidase was used to catalyze alkyl-β- d-glucoside synthesis by reacting glucose and the alcohol in organic media. The influence of five different solvents and the thermodynamic water activity on the reaction have been studied. The best yields were obtained in 80 or 90% (v/v) tert-but...

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Bibliographic Details
Published in:Enzyme and microbial technology Vol. 20; no. 8; pp. 597 - 603
Main Authors: Vic, Gabin, Thomas, Daniel, Crout, David H.G.
Format: Journal Article
Language:English
Published: Amsterdam Elsevier Inc 01-06-1997
Elsevier Science
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Summary:Almond β- d-glucosidase was used to catalyze alkyl-β- d-glucoside synthesis by reacting glucose and the alcohol in organic media. The influence of five different solvents and the thermodynamic water activity on the reaction have been studied. The best yields were obtained in 80 or 90% (v/v) tert-butanol, acetone, or acetonitrile where the enzyme is very stable. In this enzymatic synthesis under thermodynamic control, the yield increases as the water activity of the reaction medium decreases. Enzymatic preparative-scale syntheses were performed in a tert-butanol-water mixture which was found to be the most appropriate medium. 2-Hydroxybenzyl β- d-glucopyranoside was obtained in 17% yield using a 90:10 (v/v) tert-butanol-water mixture. Octyl-β-glucopyranoside was obtained in 8% yield using a 60:30:10 (v/v) tert-butanol-octanol-water mixture.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0141-0229
1879-0909
DOI:10.1016/S0141-0229(96)00201-3