Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles

The study objective was to determine the effect of feeding food enriched in (n-3) fatty acids (FA) on plasma FA profiles and leukotriene B (LTB) synthesis by stimulated peripheral blood neutrophils from dogs. For 36 weeks, two groups of dogs ( n = 5 ) were fed food that contained either a low ratio...

Full description

Saved in:
Bibliographic Details
Published in:Prostaglandins, leukotrienes and essential fatty acids Vol. 73; no. 5; pp. 335 - 341
Main Authors: Hall, J.A., Henry, L.R., Jha, S., Skinner, M.M., Jewell, D.E., Wander, R.C.
Format: Journal Article
Language:English
Published: Kidlington Elsevier Ltd 01-11-2005
Elsevier
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The study objective was to determine the effect of feeding food enriched in (n-3) fatty acids (FA) on plasma FA profiles and leukotriene B (LTB) synthesis by stimulated peripheral blood neutrophils from dogs. For 36 weeks, two groups of dogs ( n = 5 ) were fed food that contained either a low ratio of (n-6)–(n-3) FA (1.31:1; fish oil-enriched food) or a high ratio of (n-6)–(n-3) FA (40.6:1; corn oil-enriched food). Consumption of food enriched in fish oil resulted in higher plasma concentrations of eicosapentaenoic acid and docosahexaenoic acid and lower concentrations of arachidonic acid. Neutrophils from dogs fed fish oil-enriched food produced 7.6-fold more LTB 5 ( P = 0.002 ) , and the ratio of LTB 5–LTB 4 concentrations was 8.3-fold higher ( P < 0.001 ) compared with dogs fed corn oil-enriched food. Dietary FA can modulate leukotriene production by neutrophils in dogs, and suggests that foods enriched in (n-3) FA from fish oil may have value in the treatment of canine inflammatory diseases.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0952-3278
1532-2823
DOI:10.1016/j.plefa.2005.07.006