The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania

• Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 35; no. 6; pp. 1179 - 1188
• Main Authors: Janaviciene, Sigita, Mankeviciene, Audrone, Suproniene, Skaidre, Kochiieru, Yuliia, Keriene, Ilona
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 03-06-2018; Taylor & Francis Ltd
• Subjects: Agricultural production; co-occurrence; Contamination; Deoxynivalenol; Derivatives; Faith; Grain; grain production systems; High-performance liquid chromatography; Incidence; Liquid chromatography; Mycotoxins; Sermons; Spring wheat; Sustainability; Trichothecenes; Ultraviolet radiation; Wheat; Lithuania; spring wheat; co-occurrence; Trichothecenes; grain production systems
• ISSN: 1944-0049; 1944-0057
• DOI: 10.1080/19440049.2018.1427893

Deoxynivalenol (DON) together with two acetylated derivatives, 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) occurs in cereal grains and their products. Co-occurrence of DON and acetylated derivatives in cereal grain is detected worldwide. Until now, DON and its derivatives have been considered equally toxic by health authorities. In this study, we analysed 103 samples of spring wheat grain, originating from the fields of different production systems in Lithuania, for the co-occurrence of type-B trichothecenes (DON, 3-ADON, 15-ADON). The samples were classified according to the production system-organic, sustainable and intensive. Mycotoxin levels in the spring wheat grain samples were determined by the HPLC method with UV detection. The type-B trichothecenes were found to be present at higher concentrations in the grain from the intensive production system. Eighty-one percent of the spring wheat grain samples from the intensive production system were co-contaminated with a combination of DON+3-ADON+15-ADON, 1% with DON+3-ADON. Additionally, DON+15-ADON and DON were found in 5% and 10% of the tested samples, respectively. Two percent of the samples were free from mycotoxins. In the grain samples from the sustainable production system, DON and a combination of DON+3-ADON showed a higher incidence - 47% and 23%, respectively. The samples with a combination of DON+3-ADON+15-ADON accounted for 18%. Completely different results were obtained from the analyses of organic grain samples. A large number of the organic spring wheat grain samples were contaminated with DON+3-ADON (55%) or DON (36%). The combination of DON+3-ADON+15-ADON was not present, while DON+15-ADON was present in 9% of the samples tested. The production systems did not lead to significant differences in mycotoxin levels, although a trend toward higher incidence and higher contamination was observed for the samples from the intensive and sustainable production systems.