Statistical Performance of a Control Chart for Individual Observations Monitoring the Ratio of Two Normal Variables
Statistical Process Control monitoring of the ratio Z of two normal variables X and Y has received too little attention in quality control literature. Several applications dealing with monitoring the ratio Z can be found in the industrial sector, when quality control of products consisting of severa...
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Published in: | Quality and reliability engineering international Vol. 30; no. 8; pp. 1361 - 1377 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Bognor Regis
Blackwell Publishing Ltd
01-12-2014
Wiley Subscription Services, Inc Wiley |
Subjects: | |
Online Access: | Get full text |
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Summary: | Statistical Process Control monitoring of the ratio Z of two normal variables X and Y has received too little attention in quality control literature. Several applications dealing with monitoring the ratio Z can be found in the industrial sector, when quality control of products consisting of several raw materials calls for monitoring their proportions (ratios) within a product. Tables about the statistical performance of these charts are still not available. This paper investigates the statistical performance of a Phase II Shewhart control chart monitoring the ratio of two normal variables in the case of individual observations. The obtained results show that the performance of the proposed chart is a function of the distribution parameters of the two normal variables. In particular, the Shewhart chart monitoring the ratio Z outperforms the (p = 2) multivariate T2 control chart when a process shift affects the in‐control mean of X or, alternatively, of Y and the correlation among X and Y is high and when the in‐control means of X and Y shift contemporarily to opposite directions. The sensitivity of the proposed chart to a shift of the in‐control dispersion has been investigated, too. We also show that the standardization of the two variables before computing their ratio is not a good practice due to a significant loss in the chart's statistical performance. An illustrative example from the food industry details the implementation of the ratio control chart. Copyright © 2013 John Wiley & Sons, Ltd. |
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Bibliography: | istex:75ADCCA8C164226BBF8C830276646D439C342E97 ArticleID:QRE1558 ark:/67375/WNG-49QD216X-V ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0748-8017 1099-1638 |
DOI: | 10.1002/qre.1558 |