Apolipoprotein A-IV-2 allele: Association of its worldwide distribution with adult persistence of lactase and speculation on its function and origin

Apolipoprotein A‐IV (apo A‐IV) is a 46‐Kd plasma glycoprotein that may play a major role in intestinal lipid absorption. A genetic polymorphism in the apo A‐IV gene, apo A‐IV‐2, encodes a His→Gln substitution at codon 360 that alters the biological function of this apolipoprotein. As the worldwide d...

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Published in:Genetic epidemiology Vol. 17; no. 4; pp. 285 - 297
Main Author: Weinberg, Richard B.
Format: Journal Article
Language:English
Published: New York John Wiley & Sons, Inc 01-11-1999
Wiley-Liss
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Summary:Apolipoprotein A‐IV (apo A‐IV) is a 46‐Kd plasma glycoprotein that may play a major role in intestinal lipid absorption. A genetic polymorphism in the apo A‐IV gene, apo A‐IV‐2, encodes a His→Gln substitution at codon 360 that alters the biological function of this apolipoprotein. As the worldwide distribution of the apo A‐IV‐2 allele appeared similar to the frequency of a genetic polymorphism that determines the persistence of lactase into adulthood, we examined the relationship between the apo A‐IV‐2 and lactase persistence polymorphisms by compiling the prevalence of adult lactase persistence in all populations in which the frequency of the apo A‐IV‐2 allele has been determined. Across 29 groups, there was an extremely strong correlation (4 = 0.937, P < 0.000001) between apo A‐IV‐2 allele frequency and the prevalence of adult lactase persistence. Apo A‐IV‐2 allele frequency was highest in Iceland, an ancient Viking colony, and decreased across Europe in a north‐to‐south and west‐to‐east gradient, generally following hypothetical isoclines for the lactase persistence gene. There were no correlations between the population frequencies of the apo E2, E3, or E4 alleles and either the prevalence of lactase persistence or the frequency of the apo A‐IV‐2 allele. In light of the effects of the apo A‐IV‐2 polymorphism on lipid metabolism, we speculate that the apo A‐IV‐2 allele may have originated in ancient Scandinavia, spread by conferring a nutritional advantage in the setting of a lifelong high milkfat intake, and was later carried southwards by the Viking incursions into Europe. Genet. Epidemiol. 17:285–297, 1999. © 1999 Wiley‐Liss, Inc.
Bibliography:National Heart, Lung, and Blood Institute - No. HL30897
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ArticleID:GEPI4
istex:7CB4C1DC755418C13DEE4539E0257A09D853340E
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0741-0395
1098-2272
DOI:10.1002/(SICI)1098-2272(199911)17:4<285::AID-GEPI4>3.0.CO;2-3