The minor role of pigs in outbreaks of foot-and-mouth disease of northern Thailand

• Published in: Australian veterinary journal Vol. 72; no. 4; p. 142
• Main Authors: Chamnanpood, P, Cleland, P C, Baldock, F C, Gleeson, L J
• Format: Journal Article
• Language: English
• Published: England 01-04-1995
• Subjects: Animals; Antibodies, Viral - analysis; Aphthovirus - classification; Aphthovirus - immunology; Aphthovirus - isolation & purification; Cattle; Cattle Diseases - epidemiology; Cross-Sectional Studies; Disease Outbreaks - veterinary; Enzyme-Linked Immunosorbent Assay - veterinary; Female; Foot-and-Mouth Disease - epidemiology; Prospective Studies; Retrospective Studies; Risk Factors; Serotyping - veterinary; Swine; Swine Diseases - epidemiology; Thailand - epidemiology; Thailand
• ISSN: 0005-0423
• DOI: 10.1111/j.1751-0813.1995.tb15036.x

A study was undertaken in northern Thailand to examine the involvement of pigs in outbreaks of foot-and-mouth disease (FMD). Data were collected by surveying selected villages, by serological monitoring of pigs and by investigating outbreaks. Fifty-three of 58 villages (91%) surveyed reported that pigs did not develop FMD during the most recent outbreak. The source of 49/60 (82%) outbreaks was attributed to either recent purchases of infected cattle and buffalo or commingling of cattle and buffalo with stock from an infected neighbouring village. One of 60 villages (1.7%) reported that the source was introduced infected pigs. There was no association between the various hypothesised risk factors relating to the management of pigs and the frequency of FMD outbreaks in the survey. The percentage of seropositive pigs during 3 rounds of serological monitoring conducted at 6-monthly intervals in selected villages was 3.5%, 2.6% and 0%, respectively. No clinically affected pigs were observed in 11 outbreak investigations. It was concluded that pigs did not commonly become infected when there were outbreaks of FMD in village cattle and buffalo in northern Thailand. This was probably due to the pig feeding and housing practices employed by villagers that protected pigs from exposure to virus from infected cattle or buffalo, or their products.