Andean headwater and piedmont streams are hot spots of carbon dioxide and methane emissions in the Amazon basin
Abstract Rivers substantially contribute to global greenhouse gas emissions, yet emissions from headwater streams are poorly constrained. Here, we report dissolved concentrations of carbon dioxide (CO 2 ), methane (CH 4 ), and nitrous oxide (N 2 O) in Andean headwater and piedmont streams in the Nap...
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Published in: | Communications earth & environment Vol. 4; no. 1; pp. 76 - 13 |
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Main Authors: | , |
Format: | Journal Article Web Resource |
Language: | English |
Published: |
London
Nature Publishing Group
16-03-2023
Nature Publishing Nature Portfolio |
Subjects: | |
Online Access: | Get full text |
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Summary: | Abstract
Rivers substantially contribute to global greenhouse gas emissions, yet emissions from headwater streams are poorly constrained. Here, we report dissolved concentrations of carbon dioxide (CO
2
), methane (CH
4
), and nitrous oxide (N
2
O) in Andean headwater and piedmont streams in the Napo River basin in Ecuador, part of the Amazon River catchment. Concentrations increased exponentially with elevation decrease between 3990 and 175 m above sea level. Concentration changes scaled with catchment slope, and were attributed to variations in gas transfer velocity, forest cover, inundation extent, and water temperature. We estimate river emissions across the whole Amazon basin using existing data for the lowland Central Amazon. We find that Andean mountainous headwater and piedmont streams are hotspots of CO
2
and CH
4
emission, with respective areal fluxes being 1.7 and 4.5 higher in headwater streams, and 1.2 and 6.6 higher in piedmont streams than in lowland streams. Together, Andean mountainous headwater and piedmont streams and rivers represented 35% CO
2
and 72% CH
4
of basin scale integrated fluvial diffusive emissions. Conversely, N
2
O emissions from headwater and piedmont streams were low compared to lowland streams. |
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Bibliography: | scopus-id:2-s2.0-85150792352 |
ISSN: | 2662-4435 2662-4435 |
DOI: | 10.1038/s43247-023-00745-1 |