Enterotoxigenic bacteria in food and water from an Ethiopian community

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Bibliographic Details
Published in:	Applied and Environmental Microbiology Vol. 41; no. 4; pp. 1010 - 1019
Main Authors:	Jiwa, S F, Krovacek, K, Wadström, T
Format:	Journal Article
Language:	English
Published:	United States American Society for Microbiology 01-04-1981
Subjects:	Antigens, Bacterial - analysis Applied Environmental and Public Health Microbiology Bacteria - isolation & purification Bacteria - metabolism Bacterial Toxins Enterobacteriaceae - isolation & purification Enterotoxins - biosynthesis Escherichia coli - immunology Escherichia coli Proteins Ethiopia Food Microbiology Pseudomonas - isolation & purification Water Microbiology Ethiopia
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Summary:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
Bibliography:	Q Q20
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.41.4.1010-1019.1981