Lipopeptides in microbial infection control: Scope and reality for industry
Lipopeptides are compounds that are formed by cyclic or short linear peptides linked with a lipid tail or other lipophilic molecules. Recently, several lipopeptides were characterized, showing surfactant, antimicrobial and cytotoxic activities. The properties of lipopeptides may lead to applications...
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Published in: | Biotechnology advances Vol. 31; no. 2; pp. 338 - 345 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Kidlington
Elsevier Inc
01-03-2013
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | Lipopeptides are compounds that are formed by cyclic or short linear peptides linked with a lipid tail or other lipophilic molecules. Recently, several lipopeptides were characterized, showing surfactant, antimicrobial and cytotoxic activities. The properties of lipopeptides may lead to applications in diverse industrial fields including the pharmaceutical industry as conventional antibiotics; the cosmetic industry for dermatological product development due to surfactant and anti-wrinkle properties; in food production acting as emulsifiers in various foodstuffs; and also in the field of biotechnology as biosurfactants. Some lipopeptides have reached a commercial antibiotic status, such as daptomycin, caspofungin, micafungin, and anidulafungin. This will be the focus of this review. Moreover, the review presented here will focus on the biotechnological utilization of lipopeptides in different fields as well as the functional–structure relation, connecting recent aspects of synthesis and structure diversity.
► The lipopeptide properties are related to diverse industrial applications. ► Numerous lipopeptides patents are here described. ► The lipopeptides functional–structure relation is focused. |
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Bibliography: | http://dx.doi.org/10.1016/j.biotechadv.2013.01.004 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 |
ISSN: | 0734-9750 1873-1899 |
DOI: | 10.1016/j.biotechadv.2013.01.004 |