Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting

• Published in: Carbohydrate polymers Vol. 210; pp. 92 - 99
• Main Authors: Mendes, J.F., Martins, J.T., Manrich, A., Sena Neto, A.R., Pinheiro, A.C.M., Mattoso, L.H.C., Martins, M.A.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15-04-2019
• Subjects: Biocomposites; Continuous casting; Spent coffee grounds; Continuous casting; Spent coffee grounds; Biocomposites
• ISSN: 0144-8617; 1879-1344
• DOI: 10.1016/j.carbpol.2019.01.058

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•Spent coffee grounds (SCG) was used to produce biodegradable films based on pectin by continuous casting.•Spent coffee grounds (SCG) was homogeneously distributed throughout the amorphous polymeric matrix.•SCG addition at 20% increase the color and thermal stability of the pectin films.•SCG addition up to 20% decreased the initial water adsorption rate of the films.
The ever-growing environmental concerns over the unrestricted fossil sources exploitation for non-biodegradable materials production has stimulated research on alternative renewable resources. The pectin films (HDM) were incorporated in different concentrations of spent coffee grounds (SCG) (5–20% w/w HDM) aiming at developing biodegradable films and the use of an underutilized resource. The films were obtained by continuous casting. The chemical composition, morphology, thermal stability, barrier and mechanical properties (traction and puncture), and functional groups were investigated. Overall, SCG showed sound dispersibility and good interaction with the polymer matrix. The addition of SCG resulted in important pectin-based film properties changes, allowing an increase in color and thermal stability. SCG incorporation significantly improved the water vapor permeability rate improving or at least preserving the physicochemical properties.