The time course of aggressive behaviour in juvenile matrinxã Brycon amazonicus fed with dietary L-tryptophan supplementation

This study evaluated the influence of dietary L‐tryptophan (TRP) supplementation on the time course of aggressive behaviour and on neuroendocrine and hormonal indicators in juvenile matrinxã Brycon amazonicus. Supplementation with TRP promoted a change in the fight pattern at the beginning of an int...

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Bibliographic Details
Published in:Journal of fish biology Vol. 84; no. 1; pp. 45 - 57
Main Authors: Wolkers, C. P. B., Serra, M., Szawka, R. E., Urbinati, E. C.
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-01-2014
Wiley Subscription Services, Inc
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Summary:This study evaluated the influence of dietary L‐tryptophan (TRP) supplementation on the time course of aggressive behaviour and on neuroendocrine and hormonal indicators in juvenile matrinxã Brycon amazonicus. Supplementation with TRP promoted a change in the fight pattern at the beginning of an interaction with an intruder, resulting in decreased aggressive behaviours during the first 20 min. The decrease in aggression did not persist throughout the interaction but increased at 3 and 6 h after the beginning of the fight. Monoamine levels in the hypothalamus were not influenced by TRP before or after the fight; however, the hypothalamic serotonin (5‐HT) concentration and the 5‐hydroxyindole‐3‐acetic acid (5HIAA):5‐HT ratio were significantly correlated with the reduction in aggressive behaviour at the beginning of the fight. Cortisol was not altered by TRP before the fight. After the fight cortisol increased to higher levels in B. amazonicus fed with supplementary TRP. These results indicate that TRP supplementation alters the aggressive behaviour of B. amazonicus and that this effect is limited to the beginning of the fight, suggesting a transient effect of TRP on aggressive behaviour. This is the first study reporting the effects of TRP supplementation on the time course of aggressive interaction in fishes.
Bibliography:ark:/67375/WNG-Z9R57C8R-3
istex:7DFEA24A451BBBAD636E2D3AE980E87E95588FCE
ArticleID:JFB12252
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-1112
1095-8649
DOI:10.1111/jfb.12252