Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries

• Published in: Journal of food engineering Vol. 111; no. 2; pp. 326 - 335
• Main Authors: Xanthopoulos, G., Koronaki, E.D., Boudouvis, A.G.
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 01-07-2012; Elsevier
• Subjects: Biological and medical sciences; Carbon dioxide; Finite element method; Food engineering; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; Handling, storage, packaging, transport; Mathematical modelling; Mathematical models; Maxwell–Stefan equations; Modified atmosphere packaging (MAP); Modified atmospheres; Packages; Packaging; Strawberries; Transport; Finite element method; Strawberries; Maxwell–Stefan equations; Mathematical modelling; Modified atmosphere packaging (MAP); Fruit; Perforation; Equation; Method; Modeling; Mass; Maxwell―Stefan equations; Analysis; Strawberry; Packaging; Conditioning; Modified atmosphere; Transport; Finite element
• ISSN: 0260-8774; 1873-5770
• DOI: 10.1016/j.jfoodeng.2012.02.016

► Gas transport in perforation-mediated polymeric MAP of strawberries was modelled. ► Randomly packaged strawberries were modelled as a porous medium. ► The derived problem was solved for the headspace in a 2-D arrangement. ► CO2 transport through continuous packaging and micro-perforations is comparable.
A space-and-time dependent mathematical model was developed to predict O2, CO2, N2 and H2O concentration in perforation-mediated polymeric packages during cold-storage of strawberries. The numerical solution of the corresponding mathematical model was obtained by applying the finite element method (FEM). The problem was solved in a domain corresponding to the headspace of a package augmented by the total void spaces of the contained bulk produce and for realistic boundary conditions. Transport of O2, CO2, N2 and H2O was modelled based on Maxwell–Stefan equations for gas transport through packaging’s headspace and on Fick’s law for diffusion through the micro-perforated packaging. The model predictions were tested against published experimental data of O2 and CO2 concentrations in modified atmosphere packaging storage of strawberries and the agreement is satisfactory. As for reaching the recommended in the literature gases concentrations for strawberry storage, the model predictions revealed that the tested micro-perforated polypropylene packaging combined with the adopted storage conditions are marginally adequate. To this end, the theoretical findings are suggestive of improvements, in terms of material properties, especially with regard to the permeability of the polymeric packaging film.