Rheological properties of progesterone microemulsions: Influence of xanthan and chitosan biopolymer concentration
In this preformulations study, rheological properties of microemulsions with progesterone (1%) were studied to analyze the effect of xanthan and chitosan at different concentrations (0.5-3%). Steady shear and oscillatory rheological properties were analyzed using a controlled stress rheometer. Stead...
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Published in: | Journal of applied polymer science Vol. 110; no. 2; pp. 1225 - 1235 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
15-10-2008
Wiley |
Subjects: | |
Online Access: | Get full text |
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Summary: | In this preformulations study, rheological properties of microemulsions with progesterone (1%) were studied to analyze the effect of xanthan and chitosan at different concentrations (0.5-3%). Steady shear and oscillatory rheological properties were analyzed using a controlled stress rheometer. Steady shear data were satisfactorily adjusted to the Carreau model. For all preparations, shear-thinning behavior was observed. Zero shear viscosity (η₀) increased with the biopolymer concentration. The results from dynamic experiments showed the behavior of all preparations with xanthan gum and those of chitosan to be characteristic of weak gels and liquid-like solutions, respectively. The correlation between dynamic and steady-shear properties (extended Cox-Merz rule) was satisfactory for the two polymers. The recovery analysis of microemulsions with xanthan showed a total recovery percentage of 90% for the highest concentrations of this polymer. However, microemulsions with chitosan showed practically no recovery. Progesterone release was greater for the microemulsions with chitosan. |
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Bibliography: | http://dx.doi.org/10.1002/app.28657 ark:/67375/WNG-D49GPM2K-D ArticleID:APP28657 istex:967C66D3B08F43606D619D89A9F22C9C77BDF783 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0021-8995 1097-4628 |
DOI: | 10.1002/app.28657 |