Dose-Related Inflammatory Effects of Intravenous Endotoxin in Humans: Evaluation of a New Clinical Lot of Escherichia coli O:113 Endotoxin
The administration of reference endotoxin (Escherichia coli O:113, Lot EC-5) to humans has been an important means to study inflammation in vivo; however, the supply of Lot EC-5 is depleted. A new lot of reference endotoxin (Clinical Center reference endotoxin [CCRE]), derived from the original bulk...
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Published in: | The Journal of infectious diseases Vol. 179; no. 5; pp. 1278 - 1282 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Chicago, IL
The University of Chicago Press
01-05-1999
University of Chicago Press Oxford University Press |
Subjects: | |
Online Access: | Get full text |
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Summary: | The administration of reference endotoxin (Escherichia coli O:113, Lot EC-5) to humans has been an important means to study inflammation in vivo; however, the supply of Lot EC-5 is depleted. A new lot of reference endotoxin (Clinical Center reference endotoxin [CCRE]), derived from the original bulk material extracted from E. coli O:113, was processed. The effects of 0-, 1-, 2-, and 4-ng/kg doses of intravenous CCRE and EC-5 were studied in 20 male subjects. CCRE resulted in dose-related increases in symptoms, temperature (P = .016), total leukocyte count (P = .014), tumor necrosis factor—α (P = .004), interleukin (IL)—1 receptor antagonist (P = .004), IL-6 (P = .005), IL-8 (P = .011), cortisol(P < .05), and C-reactive protein (P = .04). These responses were attenuated (all P < .012) in subjects given Lot EC-5 (4 ng/kg) in comparison with those in subjects given CCRE, showing that, over several years, EC-5 had lost potency. Thus, in healthy subjects, the magnitude of exposure to CCRE results in a graded dose response of major components of innate immunity. |
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Bibliography: | ark:/67375/HXZ-VK203J83-K istex:12A7FEDB4F3688B81C7F8734BE10315D98647E45 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0022-1899 1537-6613 |
DOI: | 10.1086/314717 |