Even low-grade inflammation impacts on small intestinal function

Independent of the cause and location, inflammation - even when minimal - has clear effects on gastrointestinal morphology and function. These result in altered digestion, absorption and barrier function. There is evidence of reduced villus height and crypt depth, increased permeability, as well as...

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Published in:World journal of gastroenterology : WJG Vol. 16; no. 9; pp. 1057 - 1062
Main Authors: Peuhkuri, Katri, Vapaatalo, Heikki, Korpela, Riitta
Format: Journal Article
Language:English
Published: United States Institute of Biomedicine, University of Helsinki, Pharmacology, PO Box 63, FI-00014 Helsinki, Finland 07-03-2010
Valio Research Centre, PO Box 30, FI-00039 Helsinki, Finland
Netnut Nutrition Information Services Company, Joupinm(a)ensyrj(a) 11 C, FI-02760 Espoo, Finland%Institute of Biomedicine, University of Helsinki, Pharmacology, PO Box 63, FI-00014 Helsinki, Finland%Institute of Biomedicine, University of Helsinki, Pharmacology, PO Box 63, FI-00014 Helsinki, Finland
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Summary:Independent of the cause and location, inflammation - even when minimal - has clear effects on gastrointestinal morphology and function. These result in altered digestion, absorption and barrier function. There is evidence of reduced villus height and crypt depth, increased permeability, as well as altered sugar and peptide absorption in the small intestine after induction of inflammation in experimental models, which is supported by some clinical data. Identification of inflammatory factors which may promote the process of gastrointestinal dysfunction as well as clinical research to verify experimental observations of inflammatory modulation of gastrointestinal function are required. Moreover, nutritional strategies to support functional restitution are needed.
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Correspondence to: Riitta Korpela, Professor, Institute of Biomedicine, University of Helsinki, Pharmacology, PO Box 63, FI-00014 Helsinki, Finland. riitta.korpela@helsinki.fi
Author contributions: Peuhkuri K, Vapaatalo H and Korpela R contributed equally to this paper.
Telephone: +358-10-3813026 Fax: +358-9-19125364
ISSN:1007-9327
2219-2840
DOI:10.3748/wjg.v16.i9.1057