Short-Range Order Evolution in Nanocrystalline Mechanically Activated Fe–Cr Alloys in the Process of Annealing
Nanocrystalline Fe–Cr alloys synthesized from pure components in a planetary ball mill with a chromium content of 20–48 at % were annealed for 4 h at temperatures of T an = 400–700°C. Short-range order (SRO) evolution and phase separation dependent on T an were studied using Mössbauer spectroscopy a...
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Published in: | Physics of metals and metallography Vol. 121; no. 8; pp. 783 - 790 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Moscow
Pleiades Publishing
01-08-2020
Springer Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | Nanocrystalline Fe–Cr alloys synthesized from pure components in a planetary ball mill with a chromium content of 20–48 at % were annealed for 4 h at temperatures of
T
an
= 400–700°C. Short-range order (SRO) evolution and phase separation dependent on
T
an
were studied using Mössbauer spectroscopy and X-ray diffraction. The precipitation of the σ-FeCr phase was observed only in the samples with 48 at % of Cr at
T
an
= 600 and 700°C. For all the samples, the grain growth began most intensively from 400°C, and the higher the Cr content in an alloy, the smaller the final size of grains after
T
an
= 700°C. The analysis of behavior of the mean hyperfine field on Fe nuclei and distribution of the hyperfine field width depending on
T
an
, as well as fitting of Mössbauer spectra with spectral components corresponding to the α (Cr depleted) and α' (Cr rich) phases, demonstrated that the mechanically alloyed Fe-Cr samples were characterized by weak short-range separation passing at
T
an
= 400°C to a nearly statistically uniform distribution of atoms. Heterogeneous short-range order with the α and α' regions was formed in the alloys with 30 at % of Cr and more after annealing at 500–700°C. An analysis with the material balance equation led to our conclusion about the existence of the grain boundary segregations of Cr atoms. |
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ISSN: | 0031-918X 1555-6190 |
DOI: | 10.1134/S0031918X20080086 |