Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

• Published in: British poultry science Vol. 51; no. 4; pp. 558 - 563
• Main Authors: Corzo, A, Dozier, W.A. III, Loar, R.E. II, Kidd, M.T, Tillman, P.B
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis Group 01-08-2010
• Subjects: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Biological Products; Body Weight; Chickens - anatomy & histology; Chickens - growth & development; Chickens - metabolism; Diet - veterinary; Glycine max; Isoleucine - metabolism; Meat; Minerals; Valine - metabolism; Zea mays
• ISSN: 0007-1668; 1466-1799
• DOI: 10.1080/00071668.2010.507242

1. The dietary limitation of isoleucine (Ile) and valine (Val) was evaluated in broilers. Common diets were given to all broilers from 0 to 28 d of age. Experimental diets were provided from 28 to 42 d of age. 2. The experimental test diet was based primarily on maize, soybean meal, and meat and bone meal, and formulated to satisfy all nutrient recommendations with the exception of Ile and Val. 3. Diets were supplemented with L-Ile and L-Val at either 0·5 or 1·0 g kg-1 of diet, alone or in combination. A diet composed only of commercially available amino acids and formulated to satisfy all nutrient requirements served as a positive control. 4. Body weight gain was depressed by the test diet, but recovered to a weight similar to birds fed on the positive control when Val was added to the test diet either alone or in combination with Ile. Feed efficiency improved when Val and Ile were simultaneously supplemented. 5. Abdominal fat yield was reduced with the combined supplementation of Val and Ile. Breast meat yield appeared to be more sensitive to Ile supplementation than to Val. 6. The results suggest that live performance may be more sensitive to Val, while breast meat yield was maximised with Ile supplementation. However, their combination is required for optimised growth and meat yield.