Effect of a novel dwarfing mutant site on chromosome 4B on agronomic traits in common wheat

The introduction of dwarfing genes triggered a wave of "green revolution". A number of wheats dwarfing genes have been reported in previous studies, and only a small fraction of these have been applied to production practices. Therefore, the development of novel dwarfing genes for wheat is...

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Published in:Frontiers in plant science Vol. 15; p. 1338425
Main Authors: Hao, Jiamin, Zhao, Zhangchen, Fu, Xiaoge, Zhao, Yujiao, Ateeq, Muhammad, Mou, Liming, Han, Yong, Liu, Yangbin, Yin, Yongan, Zotova, Lyudmila, Serikbay, Dauren, Fan, Chunyan, Hu, Yin-Gang, Chen, Liang
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 20-03-2024
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Summary:The introduction of dwarfing genes triggered a wave of "green revolution". A number of wheats dwarfing genes have been reported in previous studies, and only a small fraction of these have been applied to production practices. Therefore, the development of novel dwarfing genes for wheat is of great value. In this study, a novel dwarfing site, , identified in the Yanzhan mutation, is located on chromosome 4B (30-33MB) and its mechanism of action is different from that of (C-T mutation), but whether it affects the ( ) or other genes is unclear. Exogenously applied GA experiments showed that is one of the gibberellin-insensitive dwarf genes. The effects of the dwarf gene on agronomic traits in wheat were evaluated in the field using Yanzhan, Yanzhan mutations, F and F lines. The results showed that improved lodging resistance by reducing plant height, increasing diameter, wall thickness and mechanical strength of the basal stem. In terms of yield traits, had negative effects on tiller number plant , biomass plant and yield plant , but had no significant effect on harvest index, 1000-kernel weight and spike traits. In addition, significantly increased crude protein, wet gluten and starch content. Therefore, the rational use of the new dwarfing site has potential and value in dwarf wheat breeding.
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These authors have contributed equally to this work
Reviewed by: Vikas Gupta, Indian Institute of Wheat and Barley Research (ICAR), India
Paul Nicholson, John Innes Centre, United Kingdom
Edited by: Thomas Miedaner, University of Hohenheim, Germany
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2024.1338425