Emerging microbiological food safety issues related to meat

• Published in: Meat science Vol. 74; no. 1; pp. 98 - 112
• Main Authors: Doyle, M.P., Erickson, M.C.
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Oxford Elsevier Ltd 01-09-2006; Elsevier
• Subjects: Antibiotic resistance; Avian flu; avian influenza; Biological and medical sciences; disease surveillance; Food attribution; Food industries; food pathogens; food preservation; food safety; Fundamental and applied biological sciences. Psychology; General aspects; Hygiene and safety; Influenza A virus; livestock and meat industry; Meat and meat product industries; meat production; Microbial source tracking; new technology; on-farm food safety; poultry diseases; risk assessment; Sensitive populations; Surveillance; Sensitive populations; Surveillance; Microbial source tracking; Avian flu; Antibiotic resistance; Food attribution; Meat product; Food safety; Meat
• ISSN: 0309-1740; 1873-4138
• DOI: 10.1016/j.meatsci.2006.04.009

Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of these pathogens to the meat industry as well as other emerging microbiological food safety topics likely to impact the meat industry. These include surveillance of foodborne pathogens, microbial source tracking, risk assessment, and human populations at increased risk of infection by foodborne microbes. These emerging issues will likely lead to even greater challenges to producing microbiologically safe meat products than the industry has ever experienced. However, accompanying such challenges will be innovative solutions that provide even greater public health protection to meat-containing foods.