Theoretical and experimental studies on the oil-based emulsion spray

Oil-based emulsion is a common herbicide formulation in agricultural spray, and its atomization mechanism is different from that of water spray. In this paper, a theoretical model based on the characteristics of spray sheets was proposed to predict the spray droplet size for oil-based emulsion spray...

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Published in:Frontiers in plant science Vol. 14; p. 1164200
Main Authors: Gong, Chen, Chen, Fujun, Kang, Can
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 19-04-2023
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Summary:Oil-based emulsion is a common herbicide formulation in agricultural spray, and its atomization mechanism is different from that of water spray. In this paper, a theoretical model based on the characteristics of spray sheets was proposed to predict the spray droplet size for oil-based emulsion spray. An image processing method was used to measure droplet size distributions for different spray pressures and nozzle configurations, and the measured results were used to validate the theoretical model. The results show that oil-based emulsion spray is characterized by the web structure constituted by perforations. The liquid originally occupied by spray sheets eventually gathers in these web structures. The proposed theoretical model is based on the size of the nozzle exit, the angle of spray sheets, and the perforation number in the web structure, which are relatively easy to obtain. The theoretical droplet size is in inverse proportion to the square root of the perforation number in the web structure while in proportion to the square root of the area of the nozzle exit. The captured images of spray sheets and the measured droplet size distribution show consistency with the theoretical prediction. The difference between theoretical results and measured volumetric median diameter is less than 10% for different spray pressures and nozzles.
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This article was submitted to Sustainable and Intelligent Phytoprotection, a section of the journal Frontiers in Plant Science
Edited by: Xiaolan Lv, Jiangsu Academy of Agricultural Sciences (JAAS), China
Reviewed by: Agnieszka Synowiec, University of Agriculture in Krakow, Poland; Pei Wang, Southwest University, China; Cui Longfei, Ministry of Agriculture and Rural Affairs, China
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2023.1164200