Do aluminum (Al)-hyperaccumulator and phosphorus (P)-solubilising species assist neighbouring plants sensitive to Al toxicity and P deficiency?

We aimed to evaluate the facilitation effects of an aluminum (Al) hyperaccumulator species bearing cluster roots, , on the seedling growth and performance of an Al-intolerant and phosphorus (P)-deficient-sensitive plant, . For this, seedlings of and were grown alone or together as follows: i) two se...

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Published in:Frontiers in plant science Vol. 15; p. 1371123
Main Authors: Delgado, M, Barra, P J, Berrios, G, Mora, M L, Durán, P, Valentine, A, Reyes-Díaz, M
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 24-04-2024
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Summary:We aimed to evaluate the facilitation effects of an aluminum (Al) hyperaccumulator species bearing cluster roots, , on the seedling growth and performance of an Al-intolerant and phosphorus (P)-deficient-sensitive plant, . For this, seedlings of and were grown alone or together as follows: i) two seedlings, ii) one + one and iii) two , in soil supplemented with Al (as Al (SO ) ) and in the control (without Al supplementation). We determined relative growth rate (RGR), photosynthetic rate, chlorophyll concentration, lipid peroxidation and Al and nutrient concentration [Nitrogen (N), P, potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), and sulfur (S)] in leaves and roots of both species. The results showed that, in general, did not assist to enhance its RGR nor reduce its Al uptake. However, assisted in enhanced N acquisition and, consequently, to increase its chlorophyll concentration and photosynthetic rate. Besides, had lower lipid peroxidation in leaves when grown in the soil with high Al supplementation in association with Our results suggest a facilitating effect of to when grown in soils with high Al concentration, by enhancing chlorophyll concentrations and photosynthetic rate, and decreasing the oxidative damage to lipids.
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Reviewed by: Patrick Enrico Hayes, University of Western Australia, Australia
Darko Jevremović, Fruit Research Institute, Serbia
Edited by: Md Sazzad Hossain, University of Kiel, Germany
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2024.1371123