Effects of Annual Growth Conditions on Phenolic Compounds and Antioxidant Activity in the Roots of Eryngium montanum

• Published in: Plants (Basel) Vol. 12; no. 18; p. 3192
• Main Authors: Pérez-Ochoa, Mónica L., Vera-Guzmán, Araceli M., Mondragón-Chaparro, Demetria M., Sandoval-Torres, Sadoth, Carrillo-Rodríguez, José C., Mayek-Pérez, Netzahualcoyotl, Chávez-Servia, José L.
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 06-09-2023; MDPI
• Subjects: Acids; Antioxidants; Bioactive compounds; Biological activity; Biosynthesis; Catechin; Chlorogenic acid; Design factors; Diabetes; Environmental conditions; Environmental effects; environmental factors; Eryngium; Flavonoids; Growth conditions; Herbal medicine; High performance liquid chromatography; Liquid chromatography; Medicinal plants; Metabolites; Phenolic acids; Phenols; Polyphenols; Quercetin; Roots; Sampling; Secondary metabolites; Spectrophotometry; Mexico
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants12183192

Medicinal plants grown in natural settings are exposed to different adverse environmental conditions that determine their growth and development as well as the composition and concentration of secondary metabolites in their organs. The objective of this study was to evaluate the effects of environmental conditions associated with localities and annual growth cycles on the contents of phenolic compounds and flavonoids, antioxidant activity and potentially bioactive phenolic acids in the roots of Eryngium montanum, a medicinal species from temperate Mexico. The samples for composition analysis were collected using a bifactorial design: Factor A consisted of the localities (Morelos and La Unión de San Martin Huamelulpam, Mexico) and Factor B was represented by the annual growth cycle (2020 and 2021). In each sample, the contents of polyphenols and equivalent flavonoids of quercetin and catechin and antioxidant activity were evaluated using spectrophotometry. Subsequently, chlorogenic, caffeic and rosmarinic acids were identified and quantified using high-performance liquid chromatography with diode-array detection (HPLC-DAD). The annual growth conditions and, to a lesser extent, the locality of origin of the samples significantly influenced the contents of phenolic compounds and antioxidant activity. The environmental conditions that occurred in 2021 favored an increase in the contents of phenolic compounds compared to those in 2020, and the same pattern was observed for chlorogenic acid; however, for caffeic and rosmarinic acids, the opposite pattern was observed. The content of phenolic acids in the roots of E. montanum follows different and independent patterns between cycles based on the interaction between the locality of origin and annual growth cycle. This study quantifies the magnitude of the total environmental effect on the phenolic compound concentrations in E. montanum roots, which was measured via sampling during two annual growth cycles, where the sampling locations factor had little influence. The bioactive compounds identified in E. montanum roots have the potential for use as alternative medicines, as mentioned by different families from Oaxaca, Mexico.