IGF-1 and its binding proteins IGFBP-1 and 3 as nutritional markers in prepubertal children

To assess the validity of the use of IGF-1, IGFBP-1 and IGFBP-3 as biochemical markers of nutritional status in prepubertal healthy children. Cross-sectional survey. Healthy children from the Madrid area. Prepubertal children (aged 7-10 years) with a body mass index (BMI) above the 90th percentile (...

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Bibliographic Details
Published in:Annals of nutrition and metabolism Vol. 44; no. 4; p. 139
Main Authors: Martínez de Icaya, P, Fernández, C, Vázquez, C, del Olmo, D, Alcázar, V, Hernández, M
Format: Journal Article
Language:English
Published: Switzerland 2000
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Summary:To assess the validity of the use of IGF-1, IGFBP-1 and IGFBP-3 as biochemical markers of nutritional status in prepubertal healthy children. Cross-sectional survey. Healthy children from the Madrid area. Prepubertal children (aged 7-10 years) with a body mass index (BMI) above the 90th percentile (n = 25) and below the 10th percentile (n = 31) were selected from 2,559 included in the CAENPE study (Food Intake and Nutritional Status in Schoolchildren from Madrid). Overweight children were found to have higher serum levels of IGF-1 (306+/-162.2 vs. 209+/-71.2 ng/ml, p<0.001) and IGFBP-3 (3.3+/-1.0 vs. 2.9+/- 0.5 mg/l, p<0.01) and lower serum levels of IGFBP-1 (4.3+/-3.9 vs. 13.8+/-7.4 microg/l, p<0.01). There was a positive correlation with BMI, for IGF-1 and IGFBP-3, and negative correlation for IGFBP-1. No differences in albumin and transferrin concentrations were observed between both groups of children. IGF-1, IGFBP-1 and IGFBP-3 clearly classify over- and underweight prepubertal children, showing a good correlation with BMI. They can be used as biochemical markers of caloric nutritional status in this population.
ISSN:0250-6807
DOI:10.1159/000012836