Microbial production of scent and flavor compounds

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Bibliographic Details
Published in:	Current opinion in biotechnology Vol. 37; pp. 8 - 15
Main Authors:	Carroll, Austin L, Desai, Shuchi H, Atsumi, Shota
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01-02-2016
Subjects:	Flavoring Agents - metabolism Humans Internal Medicine Pheromones - metabolism Taste
Online Access:	Get full text
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Summary:	Graphical abstract
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1
ISSN:	0958-1669 1879-0429
DOI:	10.1016/j.copbio.2015.09.003