Thermal diffusivity measurement in slabs using harmonic and one-dimensional propagation of thermal waves

• Published in: International journal of thermal sciences Vol. 43; no. 5; pp. 453 - 463
• Main Authors: Muscio, Alberto, Bison, Paolo G., Marinetti, Sergio, Grinzato, Ermanno
• Format: Journal Article
• Language: English
• Published: Paris Elsevier Masson SAS 01-05-2004; Elsevier
• Subjects: Exact sciences and technology; Fundamental areas of phenomenology (including applications); Heat conduction; Heat transfer; Infrared thermography; Instruments, apparatus, components and techniques common to several branches of physics and astronomy; Measurement; Peltier effect; Physics; Thermal diffusivity; Thermal instruments, apparatus and techniques; Thermometry; Ångström's method; Measurement; Infrared thermography; Ångström's method; Thermal diffusivity; Peltier effect; Temperature measurement; Wave propagation; Thermal wave; Experimental study; Thermal conduction; Flat plate
• ISSN: 1290-0729; 1778-4166
• DOI: 10.1016/j.ijthermalsci.2003.10.005

The development of a novel approach to the well-known Ångström's method for the measurement of the thermal diffusivity is reported. In this method, the diffusivity is determined from the damping and the phase shift of a periodic thermal signal during its propagation along the specimen. The propagation can be easily monitored by infrared thermography. In general, a non-contact source is used to apply the signal.
In the present work, however, a direct-contact source is employed, with a temperature-oscillation signal supplied on a portion of one of the two main surfaces of the specimen, where a homogeneous contact can be yielded by using a proper contact pressure. Such practice implies that the measures of surface temperature can be used to estimate the diffusivity only beyond a certain distance from the source, where the wave-front of the temperature oscillation within the specimen becomes plane and perpendicular to the main surfaces. This distance is investigated here, to establish a general rule for the performance of the experiments.
A thermoelectric device based on the Peltier effect is employed as the thermal source. The main difficulty about its use is to obtain a perfectly harmonic and well-balanced thermal signal. This is necessary to avoid a complex processing of the experimental data, and it can be achieved by supplying a current with a properly-chosen time-evolution pattern. Such an approach, which is built upon previous work, is here enhanced by improving the underlying analytical model.