Parallel Sequencing Reveals Campylobacter spp. in Commercial Meat Chickens Less than 8 Days Old

• Published in: Applied and environmental microbiology Vol. 87; no. 23; p. e0106021
• Main Authors: Colles, F M, Hedges, S J, Dixon, R, Preston, S G, Thornhill, P, Barfod, K K, Gebhardt-Henrich, S G, Créach, P, Maiden, M C J, Dawkins, M S, Smith, A L
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 10-11-2021
• Subjects: Animals; Biosecurity; Birds; Campylobacter; Campylobacter - genetics; Campylobacter - isolation & purification; Campylobacter Infections - veterinary; Chickens; Chickens - microbiology; Chicks; Culture; DNA, Bacterial - genetics; Food contamination; France; Gastroenteritis; Infections; Juveniles; Meat; Microbiological culture; PorA gene; Poultry; Public and Environmental Health Microbiology; RNA, Ribosomal, 16S - genetics; Switzerland; United Kingdom; France; United Kingdom; Switzerland; broiler chickens; Campylobacter
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.01060-21

Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. To date, attempts to control this zoonotic infection with on-farm biosecurity measures have been inconsistent in outcome. A cornerstone of these efforts has been the detection of chicken infection with microbiological culture, where Campylobacter is generally not detectable until birds are at least 21 days old. Using parallel sequence-based bacterial 16S profiling analysis and targeted sequencing of the
gene, Campylobacter was identified at very low levels in all commercial flocks at less than 8 days old that were tested from the United Kingdom, Switzerland, and France. These young chicks exhibited a much greater diversity of
types than older birds testing positive for Campylobacter by culture or quantitative PCR (qPCR). This suggests that as the bacteria multiply sufficiently to be detected by culture methods, one or two variants, as indicated by
type, dominate the infection. The findings that (i) most young chicks carry some Campylobacter and (ii) not all flocks become Campylobacter positive by culture suggest that efforts to control infection, and therefore avoid contamination of poultry meat, should concentrate on how to limit Campylobacter to low levels by the prevention of the overgrowth of single strains.
Our results demonstrate the presence of Campylobacter DNA among fecal samples from a range of commercially reared meat chicks that are less than 8 days of age, consistent across 3 European countries. The recently developed, sensitive detection method indicates that infection occurs on commercial farms much earlier and more widely than previously thought, which opens up new opportunities to control Campylobacter contamination at the start of the food chain and reduce the unacceptably high levels of human disease.