The cave environment influencing the lipid profile and hepatic lipogenesis of the fish Ancistrus cryptophthalmus Reis, 1987 (Siluriformes: Loricariidae)

The metabolism of hypogean organisms is frequently molded by the cave environment traits, especially food scarcity. The aim of the present work was to evaluate the influence of such environment on lipid composition and hepatic lipogenesis in the fish Ancistrus cryptophthalmus. For this, the species...

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Published in:International journal of speleology Vol. 42; no. 1; pp. 15 - 23
Main Authors: Bastos, Valquíria, Lopes Ferreira, Rodrigo, Carvalho, Daniel, Pugedo, Marina, de Matos Alves Pinto, Luciana
Format: Journal Article
Language:English
Published: Bologna University of South Florida Board of Trustees, a public body corporate, having locations in Tampa, St. Petersburg, and Sarasota 01-01-2013
University of South Florida Libraries
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Summary:The metabolism of hypogean organisms is frequently molded by the cave environment traits, especially food scarcity. The aim of the present work was to evaluate the influence of such environment on lipid composition and hepatic lipogenesis in the fish Ancistrus cryptophthalmus. For this, the species was compared to an epigean population of the species. A greater accumulation of total lipids was observed in the cave-dwelling fish (18.36 g/100 g tissue) compared to the surface fish (14.09 g/100 g tissue). The muscle fatty acid profile also varied between the populations. Arachidonic acid was only detected in the epigean fish, while docosahexaenoic acid was present in the cave fish. In the lipid profile of Ancistrus cryptophthalmus there was a higher proportion of saturated fatty acids, followed by monounsaturated and polyunsaturated fatty acids; Ancistrus sp. showed a predominance of monounsaturated fatty acids. Significant differences were also observed in the activities of the hepatic enzymes glucose-6-phosphate dehydrogenase and malic enzyme. The activities of these two enzymes were greater in the epigean animals. The differences could be related to different food availability observed in the two environments. An ecotone zone was observed, located next to the entrance of the Lapa do Angelica cave (Goias State, Brazil), where the fishes showed characteristics that were intermediate between those of hypogean fishes from deeper within the cave, and the epigean population. It could be concluded that the characteristics of the cave environment significantly influenced the composition of muscle fatty acids and lipogenesis in the hypogean fish Ancistrus cryptophthalmus.
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ISSN:0392-6672
1827-806X
DOI:10.5038/1827-806X.42.1.3