Polyculture of Nile tilapia and shrimp at different stocking densities

• Published in: Revista brasileira de zootecnia Vol. 41; no. 7; pp. 1561 - 1569
• Main Authors: Bessa Junior, Ambrosio Paula, Azevedo, Celicina Maria da Silveira Borges, Pontes, Frederico Silva Thé, Henry-Silva, Gustavo Gonzaga
• Format: Journal Article
• Language: English
• Published: Sociedade Brasileira de Zootecnia 01-07-2012
• Subjects: AGRICULTURE, DAIRY & ANIMAL SCIENCE; aquaculture; economic return; growth performance; sustainability; VETERINARY SCIENCES; aquaculture; growth performance; sustainability; economic return
• ISSN: 1516-3598; 1806-9290; 1516-3598; 1806-9290
• DOI: 10.1590/S1516-35982012000700002

This study aimed to evaluate the productivity, growth performance and economic feasibility of polyculture of Nile tilapia Oreochromis niloticus and shrimp Litopenaeus vannamei at different stocking densities. Feed was provided based on fish requirements. The experiment was conducted at the Aquaculture facility of the Universidade Federal Rural do Semi-Árido - UFERSA, in a completely randomized design with five treatments and four replicates each. Treatments consisted of a tilapia monoculture with 2 tilapias.m-2; and polyculture with 2 tilapias.m-2 and L. vannamei at four different densities (3, 6, 9 and 12 shrimps.m-2). The initial individual biomass for fish and shrimp were 1.23±0.12 g and 0.133±0.009 g, respectively. Water quality parameters, temperature, dissolved oxygen, pH and transparency were monitored. The experiment lasted 120 days and biomass gain was evaluated every two weeks. Final biomass, survival and feed conversion rates were calculated at the end of the experiment. The economic analysis showed that polyculture systems at stocking densities of nine and twelve shrimps.m-2 resulted in higher gross revenue and operational profits of 120.9% and 97.5% respectively, with mean gross return significantly higher than the monoculture. The O. niloticus and L. vannamei polyculture in oligohaline water was shown to be technically and economically feasible. These two species can be cultured together, without competing for the same resources, because they have different trophic niche, thus increasing productivity and economic returns for the farmers.