Dietary vitamin A deficiencies and stomach cancer
The hypothesis of vitamin A intake deficiencies serving as an antecedent factor in the development of stomach cancer was assessed employing a case-control design. Interviews of proxy informants for 111 cases and a pair-matched control group were conducted using a food frequency questionnaire from wh...
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Published in: | American journal of epidemiology Vol. 121; no. 1; p. 65 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
01-01-1985
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Subjects: | |
Online Access: | Get more information |
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Summary: | The hypothesis of vitamin A intake deficiencies serving as an antecedent factor in the development of stomach cancer was assessed employing a case-control design. Interviews of proxy informants for 111 cases and a pair-matched control group were conducted using a food frequency questionnaire from which an averaged vitamin A intake index was calculated. Stomach cancer cases showed a significantly higher proportion with lowered total vitamin A intake levels (odds ratio = 1.71) which remained constant across sex and socioeconomic status groupings. These results demonstrated a consistency with previous related studies vis-à-vis the strength and specificity of the putative association, a moderate (but statistically nonsignificant) dose-response curve, proper temporal association, and biologic plausibility. |
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ISSN: | 0002-9262 |
DOI: | 10.1093/oxfordjournals.aje.a113984 |