Dietary vitamin A deficiencies and stomach cancer

The hypothesis of vitamin A intake deficiencies serving as an antecedent factor in the development of stomach cancer was assessed employing a case-control design. Interviews of proxy informants for 111 cases and a pair-matched control group were conducted using a food frequency questionnaire from wh...

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Bibliographic Details
Published in:American journal of epidemiology Vol. 121; no. 1; p. 65
Main Authors: Stehr, P A, Gloninger, M F, Kuller, L H, Marsh, G M, Radford, E P, Weinberg, G B
Format: Journal Article
Language:English
Published: United States 01-01-1985
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Summary:The hypothesis of vitamin A intake deficiencies serving as an antecedent factor in the development of stomach cancer was assessed employing a case-control design. Interviews of proxy informants for 111 cases and a pair-matched control group were conducted using a food frequency questionnaire from which an averaged vitamin A intake index was calculated. Stomach cancer cases showed a significantly higher proportion with lowered total vitamin A intake levels (odds ratio = 1.71) which remained constant across sex and socioeconomic status groupings. These results demonstrated a consistency with previous related studies vis-à-vis the strength and specificity of the putative association, a moderate (but statistically nonsignificant) dose-response curve, proper temporal association, and biologic plausibility.
ISSN:0002-9262
DOI:10.1093/oxfordjournals.aje.a113984