Circannual body reserve dynamics and metabolic profile changes in Romane ewes grazing on rangelands

• Published in: Domestic animal endocrinology Vol. 46; pp. 37 - 48
• Main Authors: González-García, E., Gozzo de Figuereido, V., Foulquie, D., Jousserand, E., Autran, P., Camous, S., Tesniere, A., Bocquier, F., Jouven, M.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01-01-2014; Elsevier
• Subjects: 3-Hydroxybutyric Acid - blood; Agricultural sciences; Animal biology; Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Blood Glucose - metabolism; Body reserves; Body Weight - physiology; Development Biology; Fatty Acids, Nonesterified - blood; Female; Food and Nutrition; Grazing system; Insulin - blood; Least-Squares Analysis; Leptin - blood; Life Sciences; Metabolic hormones; Metabolome - physiology; Nutritional Status - physiology; Physiological state; Plasma metabolites; Pregnancy; Random Allocation; Reproductive Biology; Sheep; Sheep - blood; Sheep - metabolism; Triiodothyronine - blood; Plasma metabolites; Sheep; Body reserves; Metabolic hormones; Grazing system; Physiological state
• ISSN: 0739-7240; 1879-0054
• DOI: 10.1016/j.domaniend.2013.10.002

Throughout an entire year, 41 Romane ewes reared in an extensive rangeland were used to investigate temporal changes in body reserves (BRs) and profiles of related metabolites and metabolic hormones. Ewes were allocated to homogeneous groups according to BW and BCS and were distributed by parity (primiparous [PRIM], n = 21; multiparous [MULT], n = 20) and litter size (LSi; lambing singletons [SING], n = 21 or TWINS, n = 20). The feeding system was based on rotational grazing of rangeland paddocks and progressive supplementation with hay, silage, and barley at late pregnancy during the winter. Individual BW, BCS, plasma NEFA, β-hydroxybutyrate (β-OHB), glucose, insulin, leptin, and triiodothyronine (T3) were monitored at −56, −12, 8, 49, 76, 107, 156, 195, 216, 246, and 301 d relative to lambing. The BR mobilization was observed from late pregnancy to the end of suckling and varied as a function of the ewe energy balance but also because of transitions from fertilized to native rangeland paddocks and by supplementation. Contrarily, BR accretion occurred from weaning, during the dry-off, and until the start of the next pregnancy. Lipolysis was well reflected by NEFA, β-OHB, and T3 kinetics. Mean BW (but not mean BCS) was affected by parity (MULT > PRIM), whereas both BW and BCS were influenced by LSi (SING > TWINS) but only for MULT. The most drastic BW loss was observed during the mid-suckling period (49 d in milk [DIM]) in all ewes. The lack of effects of LSi in PRIM but not in MULT was also evident in the majority of blood plasma kinetics, which were affected (P < 0.0001) by physiological stage in all ewes. A tendency to ketosis (β-OHB) was found in ewes nursing TWINS around lambing, irrespective of parity. Glucose concentrations were greater during suckling and dry-off, and a peak (0.96 ± 0.05 g/L) was attained at 156 DIM in MULT nursing TWINS. The highest plasma leptin concentration was observed during the start and the middle of the next pregnancy in MULT (107–216 DIM; 9.6 ± 0.44 ng/mL). In all ewes the physiological stage affected T3, which was affected by LSi just in MULT (from late pregnancy, MULT by SING > MULT by TWINS; 99.91 vs 85.52 ng/dL) and during suckling (111.7 ± 4.18 ng/dL). Lamb BW was affected at birth and weaning by parity (MULT > PRIM) and LSi (SING > TWINS). Overall, temporal changes in BR were directly affected by the transition of physiological states and feeding levels, whereas individual responses were predetermined by parity. In MULT, the reactivity and magnitude of response was influenced by LSi. The whole set of parameters allowed us to detect sensitive and critical periods throughout the entire annual cycle. We thus identified opportunities for improved nutritional management, for example, during physiological states usually underestimated such as early and mid-pregnancy. This work indicates the applicability of long-term studies about BR dynamics in ruminants as a potential component contributing to farm economic resilience.