An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

• Published in: Food chemistry Vol. 180; pp. 133 - 141
• Main Authors: Can, Zehra, Yildiz, Oktay, Sahin, Huseyin, Akyuz Turumtay, Emine, Silici, Sibel, Kolayli, Sevgi
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01-08-2015
• Subjects: Antioxidant; Antioxidants - chemistry; Apitherapy; Flavonoids - chemistry; Honey; Honey - analysis; Honeydew; Phenolics; Phenols - analysis; Turkey; Unifloral; Turkey; Honey; Turkey; Unifloral; Antioxidant; Phenolics; Honeydew; Apitherapy
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2015.02.024

•The biochemical compositions of honeys are affected by their floral sources.•Oak, heather and chestnut honeys have dark-colored and highly bioactive properties.•Trehalose can be a marker for honeydew honeys.•The differences monofloral honeys are caused by their different phenolics.•The codex parameters of honey are insufficient in determining honey’s real quality.
This study investigated some physico-chemical and biochemical characteristics of different honey types belonging to Turkish flora. Sixty-two honey samples were examined on the basis of pollen analyses, including 11 unifloral honeys (chestnut, heather, chaste tree, rhododendron, common eryngo, lavender, Jerusalem tea, astragalus, clover and acacia), two different honeydew honeys (lime and oak), and 7 different multifloral honeys. Electrical conductivity, moisture, Hunter color values, HMF, proline, diastase number, and sugar analyses of the honey samples were assessed for chemical characterization. Some phenolic components were analyzed by reverse phase high performance liquid chromatography (RP-HPLC) to determine honeys’ phenolic profiles. Total phenolic compounds, total flavonoids, ferric reducing antioxidant capacity (FRAP) and 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging activity were measured as antioxidant determinants. The study results confirm that physico-chemical and biological characteristics of honeys are closely related to their floral sources, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic potential.