Effects of polyunsaturated fatty acids (PUFAs) in the treatment of experimental chronic renal failure
Purpose A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF). M...
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| Published in: | International urology and nephrology Vol. 44; no. 5; pp. 1571 - 1576 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
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01-10-2012
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| Abstract | Purpose
A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF).
Methods
Experimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control–group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney.
Results
After 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 ± 0.13; FXO: 1.06 ± 0.28; SO: 1.32 ± 0.47 mg/dL) and significantly slower variations of sCr (ΔsCr) in the groups treated with PUFAs (FO = 0.35 ± 0.16; FXO = 0.47 ± 0.31; OS = 0.72 ± 0.43; mg/dL,
P
= 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 ± 0.15; FXO: 0.60 ± 0.09; SO: 0.28 ± 0.06 mL/min/day;
P
= 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group.
Conclusions
These results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF. |
|---|---|
| AbstractList | Purpose: A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF). Methods: Experimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control-group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney. Results: After 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 plus or minus 0.13; FXO: 1.06 plus or minus 0.28; SO: 1.32 plus or minus 0.47 mg/dL) and significantly slower variations of sCr ( Delta sCr) in the groups treated with PUFAs (FO = 0.35 plus or minus 0.16; FXO = 0.47 plus or minus 0.31; OS = 0.72 plus or minus 0.43; mg/dL, P = 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 plus or minus 0.15; FXO: 0.60 plus or minus 0.09; SO: 0.28 plus or minus 0.06 mL/min/day; P = 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group. Conclusions: These results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF. A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF). Experimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control-group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney. After 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 ± 0.13; FXO: 1.06 ± 0.28; SO: 1.32 ± 0.47 mg/dL) and significantly slower variations of sCr (ΔsCr) in the groups treated with PUFAs (FO = 0.35 ± 0.16; FXO = 0.47 ± 0.31; OS = 0.72 ± 0.43; mg/dL, P = 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 ± 0.15; FXO: 0.60 ± 0.09; SO: 0.28 ± 0.06 mL/min/day; P = 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group. These results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF. A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF). Experimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control-group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney. After 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 ± 0.13; FXO: 1.06 ± 0.28; SO: 1.32 ± 0.47 mg/dL) and significantly slower variations of sCr (ΔsCr) in the groups treated with PUFAs (FO = 0.35 ± 0.16; FXO = 0.47 ± 0.31; OS = 0.72 ± 0.43; mg/dL, P = 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 ± 0.15; FXO: 0.60 ± 0.09; SO: 0.28 ± 0.06 mL/min/day; P = 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group. These results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF.[PUBLICATION ABSTRACT] Purpose A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF). Methods Experimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control–group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney. Results After 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 ± 0.13; FXO: 1.06 ± 0.28; SO: 1.32 ± 0.47 mg/dL) and significantly slower variations of sCr (ΔsCr) in the groups treated with PUFAs (FO = 0.35 ± 0.16; FXO = 0.47 ± 0.31; OS = 0.72 ± 0.43; mg/dL, P = 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 ± 0.15; FXO: 0.60 ± 0.09; SO: 0.28 ± 0.06 mL/min/day; P = 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group. Conclusions These results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF. PURPOSEA diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF). METHODSExperimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control-group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney. RESULTSAfter 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 ± 0.13; FXO: 1.06 ± 0.28; SO: 1.32 ± 0.47 mg/dL) and significantly slower variations of sCr (ΔsCr) in the groups treated with PUFAs (FO = 0.35 ± 0.16; FXO = 0.47 ± 0.31; OS = 0.72 ± 0.43; mg/dL, P = 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 ± 0.15; FXO: 0.60 ± 0.09; SO: 0.28 ± 0.06 mL/min/day; P = 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group. CONCLUSIONSThese results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF. |
| Author | Fernandes, Marcelo Bandeira Abbud-Filho, Mario Baptista, Maria Alice Sperto Ferreira Martins, Leila Rodrigues Fernandes, Ida Maria Maximina Caldas, Heloisa Cristina Ferreira, Cristiane Camargo |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/22752498$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1093/cvr/cvn310 10.1097/00007890-199904270-00013 10.1007/BF02537339 10.1146/annurev.ph.57.030195.001403 10.1136/bmj.332.7541.563 10.1016/0272-6386(95)90015-2 10.1152/ajprenal.00217.2009 10.1023/A:1023468315181 10.1038/ki.1996.95 10.1038/ki.1987.263 10.1080/07315724.2002.10719248 10.1016/S0025-6196(12)61725-X 10.1681/ASN.V1121343 |
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| Keywords | Chronic renal failure 3 PUFA Alpha-linolenic acid Omega-3 Flaxseed oil Fish oil |
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| References_xml | – volume: 21 start-page: 495 year: 2002 end-page: 505 ident: CR6 article-title: Omega-3 fatty acids in inflammation and autoimmune diseases publication-title: J Am Coll Nutr contributor: fullname: Simopoulos – volume: 81 start-page: 319 year: 2009 end-page: 327 ident: CR7 article-title: Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction publication-title: Cardiovasc Res doi: 10.1093/cvr/cvn310 contributor: fullname: Tintinu – volume: 1 start-page: 1343 year: 1991 end-page: 1353 ident: CR12 article-title: Chronic effects of ômega-3 fatty acids (fish oil) in a rat 5/6 renal ablation model publication-title: J Am Soc Nephrol contributor: fullname: Philbrick – volume: 67 start-page: 1162 year: 1999 end-page: 1167 ident: CR9 article-title: Outcome of kidney transplantation from high risk donor is determined by both structure and function publication-title: Transplantation doi: 10.1097/00007890-199904270-00013 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A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate... A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether... PURPOSEA diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate... Purpose: A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate... |
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| SubjectTerms | Analysis of Variance Animals Cholesterol - blood Creatinine - blood Creatinine - urine Dietary Supplements Disease Progression Fatty Acids, Unsaturated - therapeutic use Fish Oils - therapeutic use Kidney Failure, Chronic - blood Kidney Failure, Chronic - drug therapy Kidney Failure, Chronic - pathology Linseed Oil - therapeutic use Male Medicine Medicine & Public Health Nephrectomy Nephrology Nephrology - Original Paper Proteinuria - urine Rats Rats, Wistar Soybean Oil - therapeutic use Triglycerides - blood Urology Weight Loss |
| Title | Effects of polyunsaturated fatty acids (PUFAs) in the treatment of experimental chronic renal failure |
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