Sources of information in times of health crisis: evidence from Turkey during COVID-19

• Published in: Journal of public health Vol. 30; no. 5; pp. 1113 - 1119
• Main Authors: Geçer, Ekmel, Yıldırım, Murat, Akgül, Ömer
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01-05-2022; Springer Nature B.V
• Subjects: Coronaviruses; COVID-19; Demographics; Digital media; Economics; Education; Educational attainment; Epidemiology; Health Promotion and Disease Prevention; Information sources; Internet; Journalism; Medicine; Medicine & Public Health; Meetings; Original; Original Article; Public Health; Public opinion; Social networks; Socioeconomics; Turkey; COVID-19; Demographic factors; Coronavirus; Turkey; Source of information
• ISSN: 2198-1833; 1613-2238
• DOI: 10.1007/s10389-020-01393-x

Aim
Media as a source of information can shape public opinion regarding the COVID-19 response. Identifying how and where people seek information during the COVID-19 outbreak is vital to convey the most effective message about managing the COVID-19 crisis. The purpose of this study was to determine the sources of information and investigate the role of various demographic factors—age, gender, educational attainment and perceived economic level—on sources of information.
Subject and methods
An online survey (
n
 = 4624) was conducted on Turkish public during the early stages of the COVID-19.
Results
The results showed that internet journalism and social media were the most preferable sources of information. Higher age, educational attainment and economic level were related to higher levels of seeking information from TV, newspaper, internet journalism and informative meetings. Females obtained information more from their friends and family and social media than males. High school graduates or below watched more TV and obtained less information from internet journalism, while university graduates sought information from their families and friends, and postgraduates attended informative meetings and read newspapers. People with medium and high economic status, respectively, watched more TV and read more newspapers, while people with low socioeconomic status attended informative meetings less.
Conclusion
In sum, this study provides evidence that a source of information might be influenced by demographic factors. Researchers and policymakers can use a source of information to develop crisis-response strategies by considering variations in the demographic factors.