N-Acetylcysteine prevents baker’s-yeast-induced inflammation and fever
Objetive and design To investigate whether N -acetylcysteine (NAC) alters baker’s-yeast-induced fever and inflammation. Material or subjects Male Wistar rats (26–28 days old) injected with baker’s yeast (135 mg/kg, intraperitoneal) or prostaglandin E 2 (300 ng/100 μL, intrathecal). Treatment Rats we...
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Published in: | Inflammation research Vol. 61; no. 2; pp. 103 - 112 |
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Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Basel
SP Birkhäuser Verlag Basel
01-02-2012
Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | Objetive and design
To investigate whether
N
-acetylcysteine (NAC) alters baker’s-yeast-induced fever and inflammation.
Material or subjects
Male Wistar rats (26–28 days old) injected with baker’s yeast (135 mg/kg, intraperitoneal) or prostaglandin E
2
(300 ng/100 μL, intrathecal).
Treatment
Rats were injected with NAC (500 mg/kg, subcutaneous, or 50 μg/100 μL, intrathecal) 1 h before, or 2 h after, pyrogen injection.
Methods
Rectal temperature changes induced by baker’s yeast, PGE
2
and NAC were followed up over time. Four hours after baker’s yeast injection, total leukocytes, protein, interleukin (IL)-1β, tumor necrosis factor (TNF)-α and nonprotein thiol content were assessed in peritoneal lavage and hypothalamus.
Results
Systemic administration of NAC decreased leukocytes, protein, IL-1β and TNF-α levels in peritoneal lavage, and decreased IL-1β levels in the hypothalamus. The central administration of NAC prevented baker’s-yeast-induced fever, but did not alter the febrile response elicited by prostaglandin E
2
.
Conclusion
These results suggest an anti-inflammatory and antipyretic role for NAC in yeast-induced peritonitis. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1023-3830 1420-908X |
DOI: | 10.1007/s00011-011-0392-8 |