N-Acetylcysteine prevents baker’s-yeast-induced inflammation and fever

Objetive and design To investigate whether N -acetylcysteine (NAC) alters baker’s-yeast-induced fever and inflammation. Material or subjects Male Wistar rats (26–28 days old) injected with baker’s yeast (135 mg/kg, intraperitoneal) or prostaglandin E 2 (300 ng/100 μL, intrathecal). Treatment Rats we...

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Published in:Inflammation research Vol. 61; no. 2; pp. 103 - 112
Main Authors: Ferreira, Ana Paula Oliveira, Pasin, Juliana Saibt Martins, Saraiva, André Luis Lopes, Ratzlaff, Viviane, Rossato, Mateus Fortes, Andrighetto, Rosália, Rubin, Maribel Antonello, Ferreira, Juliano, Mello, Carlos Fernando
Format: Journal Article
Language:English
Published: Basel SP Birkhäuser Verlag Basel 01-02-2012
Springer Nature B.V
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Summary:Objetive and design To investigate whether N -acetylcysteine (NAC) alters baker’s-yeast-induced fever and inflammation. Material or subjects Male Wistar rats (26–28 days old) injected with baker’s yeast (135 mg/kg, intraperitoneal) or prostaglandin E 2 (300 ng/100 μL, intrathecal). Treatment Rats were injected with NAC (500 mg/kg, subcutaneous, or 50 μg/100 μL, intrathecal) 1 h before, or 2 h after, pyrogen injection. Methods Rectal temperature changes induced by baker’s yeast, PGE 2 and NAC were followed up over time. Four hours after baker’s yeast injection, total leukocytes, protein, interleukin (IL)-1β, tumor necrosis factor (TNF)-α and nonprotein thiol content were assessed in peritoneal lavage and hypothalamus. Results Systemic administration of NAC decreased leukocytes, protein, IL-1β and TNF-α levels in peritoneal lavage, and decreased IL-1β levels in the hypothalamus. The central administration of NAC prevented baker’s-yeast-induced fever, but did not alter the febrile response elicited by prostaglandin E 2 . Conclusion These results suggest an anti-inflammatory and antipyretic role for NAC in yeast-induced peritonitis.
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ISSN:1023-3830
1420-908X
DOI:10.1007/s00011-011-0392-8