Sampling Design of Soil Physical Properties in a Conilon Coffee Field

• Published in: Revista Brasileira de Ciência do Solo Vol. 41
• Main Authors: Santos, Eduardo Oliveira de Jesus, Gontijo, Ivoney, Silva, Marcelo Barreto da, Partelli, Fábio Luiz
• Format: Journal Article
• Language: English
• Published: Sociedade Brasileira de Ciência do Solo 2017
• Subjects: Coffea canephora; geostatistics; soil sampling
• ISSN: 0100-0683; 1806-9657; 0100-0683
• DOI: 10.1590/18069657rbcs20160426

ABSTRACT Establishing the number of samples required to determine values of soil physical properties ultimately results in optimization of labor and allows better representation of such attributes. The objective of this study was to analyze the spatial variability of soil physical properties in a Conilon coffee field and propose a soil sampling method better attuned to conditions of the management system. The experiment was performed in a Conilon coffee field in Espírito Santo state, Brazil, under a 3.0 × 2.0 × 1.0 m (4,000 plants ha-1) double spacing design. An irregular grid, with dimensions of 107 × 95.7 m and 65 sampling points, was set up. Soil samples were collected from the 0.00-0.20 m depth from each sampling point. Data were analyzed under descriptive statistical and geostatistical methods. Using statistical parameters, the adequate number of samples for analyzing the attributes under study was established, which ranged from 1 to 11 sampling points. With the exception of particle density, all soil physical properties showed a spatial dependence structure best fitted to the spherical model. Establishment of the number of samples and spatial variability for the physical properties of soils may be useful in developing sampling strategies that minimize costs for farmers within a tolerable and predictable level of error.