use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees

Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet (Prunus avium) and sour cherry (Prunus cerasus), plum (Prunus domestica), peach (Prunus persica) and apricot (Prunus armeniaca), 23 were identified as P. syringae using LOPAT tests. Further characterization of t...

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Published in:European journal of plant pathology Vol. 126; no. 4; pp. 437 - 443
Main Authors: Kałużna, Monika, Puławska, Joanna, Sobiczewski, Piotr
Format: Journal Article
Language:English
Published: Dordrecht Dordrecht : Springer Netherlands 01-04-2010
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Abstract Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet (Prunus avium) and sour cherry (Prunus cerasus), plum (Prunus domestica), peach (Prunus persica) and apricot (Prunus armeniaca), 23 were identified as P. syringae using LOPAT tests. Further characterization of those isolates by GATTa and L-lactate utilization tests showed that 10 of them belonged to race 1, six to race 2 of P. syringae pv. morsprunorum (Psm) and six other isolates were identified as pathovar syringae (Pss). One isolate (791) was determined as atypical. Phenotypic determination and genetic analysis of studied isolates for toxin production revealed that isolates of Pss produced syringomycin, 3 Psm race 1 produced coronatine and 6 Psm race 2 produced yersiniabactin. Genetic diversity of all isolates was evaluated with the PCR melting profile (PCR MP) method. A dendrogram constructed with PCR MP patterns showed positive correlation with phenotypically distinguished pathovars. Isolates of Psm races 1 and 2 formed distinct, tight clusters, whereas Pss isolates were more heterogeneous. Isolate 791 was placed within Pss isolates. Bacteria identified as Pss caused more severe symptoms on immature cherry fruits compared to Psm, which corresponded to determined pathovars and races.
AbstractList Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet (Prunus avium) and sour cherry (Prunus cerasus), plum (Prunus domestica), peach (Prunus persica) and apricot (Prunus armeniaca), 23 were identified as P. syringae using LOPAT tests. Further characterization of those isolates by GATTa and L-lactate utilization tests showed that 10 of them belonged to race 1, six to race 2 of P. syringae pv. morsprunorum (Psm) and six other isolates were identified as pathovar syringae (Pss). One isolate (791) was determined as atypical. Phenotypic determination and genetic analysis of studied isolates for toxin production revealed that isolates of Pss produced syringomycin, 3 Psm race 1 produced coronatine and 6 Psm race 2 produced yersiniabactin. Genetic diversity of all isolates was evaluated with the PCR melting profile (PCR MP) method. A dendrogram constructed with PCR MP patterns showed positive correlation with phenotypically distinguished pathovars. Isolates of Psm races 1 and 2 formed distinct, tight clusters, whereas Pss isolates were more heterogeneous. Isolate 791 was placed within Pss isolates. Bacteria identified as Pss caused more severe symptoms on immature cherry fruits compared to Psm, which corresponded to determined pathovars and races.
Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet (Prunus avium) and sour cherry (Prunus cerasus), plum (Prunus domestica), peach (Prunus persica) and apricot (Prunus armeniaca), 23 were identified as P. syringae using LOPAT tests. Further characterization of those isolates by GATTa and L-lactate utilization tests showed that 10 of them belonged to race 1, six to race 2 of P. syringae pv. morsprunorum (Psm) and six other isolates were identified as pathovar syringae (Pss). One isolate (791) was determined as atypical. Phenotypic determination and genetic analysis of studied isolates for toxin production revealed that isolates of Pss produced syringomycin, 3 Psm race 1 produced coronatine and 6 Psm race 2 produced yersiniabactin. Genetic diversity of all isolates was evaluated with the PCR melting profile (PCR MP) method. A dendrogram constructed with PCR MP patterns showed positive correlation with phenotypically distinguished pathovars. Isolates of Psm races 1 and 2 formed distinct, tight clusters, whereas Pss isolates were more heterogeneous. Isolate 791 was placed within Pss isolates. Bacteria identified as Pss caused more severe symptoms on immature cherry fruits compared to Psm, which corresponded to determined pathovars and races.[PUBLICATION ABSTRACT]
Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet ( Prunus avium ) and sour cherry ( Prunus cerasus ), plum ( Prunus domestica ), peach ( Prunus persica ) and apricot ( Prunus armeniaca ), 23 were identified as P. syringae using LOPAT tests. Further characterization of those isolates by GATTa and L-lactate utilization tests showed that 10 of them belonged to race 1, six to race 2 of P. syringae pv. morsprunorum ( Psm ) and six other isolates were identified as pathovar syringae ( Pss ). One isolate (791) was determined as atypical. Phenotypic determination and genetic analysis of studied isolates for toxin production revealed that isolates of Pss produced syringomycin, 3 Psm race 1 produced coronatine and 6 Psm race 2 produced yersiniabactin. Genetic diversity of all isolates was evaluated with the PCR melting profile (PCR MP) method. A dendrogram constructed with PCR MP patterns showed positive correlation with phenotypically distinguished pathovars. Isolates of Psm races 1 and 2 formed distinct, tight clusters, whereas Pss isolates were more heterogeneous. Isolate 791 was placed within Pss isolates. Bacteria identified as Pss caused more severe symptoms on immature cherry fruits compared to Psm , which corresponded to determined pathovars and races.
Author Sobiczewski, Piotr
Puławska, Joanna
Kałużna, Monika
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Issue 4
Keywords Pathogenicity
Toxins
PCR MP
pv
Bacterial canker
Pseudomonadales
Plant pathology
Typing
Plant pathogen
Pseudomonas syringae pv. morsprunorum
Polymerase chain reaction
Toxin
Plant
Pseudomonas syringae
Bacteria
Pseudomonadaceae
Isolate
Pseudomonas syringae pv. syringae
Language English
License CC BY 4.0
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PublicationSubtitle Published in cooperation with the European Foundation for Plant Pathology
PublicationTitle European journal of plant pathology
PublicationTitleAbbrev Eur J Plant Pathol
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Springer Nature B.V
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Snippet Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet (Prunus avium) and sour cherry (Prunus cerasus), plum (Prunus...
Of thirty fluorescent Pseudomonas isolates originating from symptomatic tissues of sweet ( Prunus avium ) and sour cherry ( Prunus cerasus ), plum ( Prunus...
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SubjectTerms Agriculture
Bacteria
Bacterial plant pathogens
Biological and medical sciences
Biomedical and Life Sciences
Coronatine
Ecology
Fruit trees
Fruits
Fundamental and applied biological sciences. Psychology
Genetic diversity
Life Sciences
Melting
Phytopathology. Animal pests. Plant and forest protection
Plant diseases
Plant Pathology
Plant Sciences
Prunus
Toxins
Trees
Title use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees
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https://search.proquest.com/docview/902353352
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