Biotechnological potential of sulfate-reducing bacteria for transformation of nitrocellulose

The biotransformation of NC by Desulfovibrio sp. was studied. The mass of NC was decreased by 4.9–9.3%. The rate of NC transformation was between 46 and 73 mg NC per mg of bacterial protein in 10 days. Moreover, N content (%N) in the remaining NC was reduced by 2–12%. The inhibitory effect of NC was...

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Bibliographic Details
Published in:Anaerobe Vol. 8; no. 6; pp. 315 - 317
Main Authors: Petrova, O.E., Tarasova, N.B., Davydova, M.N.
Format: Journal Article
Language:English
Published: England Elsevier Ltd 01-12-2002
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Summary:The biotransformation of NC by Desulfovibrio sp. was studied. The mass of NC was decreased by 4.9–9.3%. The rate of NC transformation was between 46 and 73 mg NC per mg of bacterial protein in 10 days. Moreover, N content (%N) in the remaining NC was reduced by 2–12%. The inhibitory effect of NC was clearly expressed when the growth of D. desulfuricans 1388 in lactate/sulfate medium was initiated. The growth rate of bacteria was 1.5-fold greater when NC was not added (0.074 and 0.05 h −1 respectively). The transformation of NC by D. desulfuricans was accompanied by the appearance of nitrate in the culture liquid, the amount of which reached the peak by the 8th day.
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ISSN:1075-9964
1095-8274
DOI:10.1016/S1075-9964(03)00029-5