Cytotoxic tetraoxygenated xanthones from the bark of Garcinia schomburgkiana
Two new tetraoxygenated xanthones, 6-O-demethyloliverixanthone and schomburgxanthone, together with six known xanthones, were isolated from the bark of Garcinia schomburgkiana. Their structures were elucidated using 1-D and 2-D NMR techniques as well as chemical methods. Five of the isolated compoun...
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Published in: | Phytochemistry letters Vol. 5; no. 3; pp. 553 - 557 |
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Main Authors: | , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier Ltd
01-09-2012
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Subjects: | |
Online Access: | Get full text |
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Summary: | Two new tetraoxygenated xanthones, 6-O-demethyloliverixanthone and schomburgxanthone, together with six known xanthones, were isolated from the bark of Garcinia schomburgkiana. Their structures were elucidated using 1-D and 2-D NMR techniques as well as chemical methods. Five of the isolated compounds were tested for their cytotoxicity against HeLa cells and the result showed that fuscaxanthone B and cowanin possessed remarkable activity with IC50 values of 2.4±0.2 and 2.7±0.3μg/ml, respectively, using an MTT assay. [Display omitted]
► Chemical constituents of the bark of Garcinia schomburgkiana. ► Isolation and structure elucidation of eight compounds. ► Two new tetraoxygenated xanthones, 6-O-demethyloliverixanthone and schomburgxanthone. ► Cytotoxicity against HeLa cells using an MTT assay. ► Fuscaxanthone B and cowanin possessed remarkable activity (IC50 2.4–2.7μg/ml).
Two new tetraoxygenated xanthones, 6-O-demethyloliverixanthone and schomburgxanthone, together with cowanin, cowanol, fuscaxanthones A and B, 3-isomangostin hydrate, and 1,7-dihydroxyxanthone, were isolated from the bark of Garcinia schomburgkiana. Their structures were elucidated using 1-D and 2-D NMR techniques as well as chemical methods. Five of the isolated compounds were tested regarding their cytotoxicity against HeLa cells and the results showed that fuscaxanthone B and cowanin possessed remarkable activity with IC50 values of 2.4±0.2 and 2.7±0.3μg/ml, respectively, using an MTT assay. |
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Bibliography: | http://dx.doi.org/10.1016/j.phytol.2012.05.012 |
ISSN: | 1874-3900 1876-7486 |
DOI: | 10.1016/j.phytol.2012.05.012 |