Current characteristics and microstructure in a multifilamentary Nb-37Ti-22Ta superconductor
The 210-filamentary superconductor based on Nb-37Ti-22Ta, wt.% alloy was obtained by using the electric arc melting and deformation processing. During alloy drawing we used four isochronal intermediate heat treatments at the temperature 425/spl deg/C. The total heat treatment duration was varied fro...
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Published in: | IEEE transactions on applied superconductivity Vol. 11; no. 1; pp. 3796 - 3799 |
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Main Authors: | , , , , , |
Format: | Journal Article Conference Proceeding |
Language: | English |
Published: |
New York, NY
IEEE
01-03-2001
Institute of Electrical and Electronics Engineers The Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
Subjects: | |
Online Access: | Get full text |
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Summary: | The 210-filamentary superconductor based on Nb-37Ti-22Ta, wt.% alloy was obtained by using the electric arc melting and deformation processing. During alloy drawing we used four isochronal intermediate heat treatments at the temperature 425/spl deg/C. The total heat treatment duration was varied from 50 to 1000 hours. The true plastic strain value between heat treatments was 0.4 and after the final treatment was 3-5. The kinetics of phase transformation in the ternary alloy was investigated by the method of transmission electron microscopy. The J/sub c/ value increases with an increasing quantity of the precipitated alpha-phase in medium magnetic fields. The J/sub c/ (5 T, 4.2 K) value reaches 3000 A/mm/sup 2/ or more. In high fields, J/sub c/(10.4 T, 2.05 K) for the given superconductor was equal to 1600 A/mm/sup 2/. The parameters responsible for the shape of pinning force curve are determined for different treatment conditions. |
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Bibliography: | SourceType-Scholarly Journals-2 ObjectType-Feature-2 ObjectType-Conference Paper-1 content type line 23 SourceType-Conference Papers & Proceedings-1 ObjectType-Article-3 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 |
ISSN: | 1051-8223 1558-2515 |
DOI: | 10.1109/77.919891 |