Perspectives and Trends in Advanced MXenes-Based Optical Biosensors for the Recognition of Food Contaminants

• Published in: Critical reviews in analytical chemistry Vol. 54; no. 3; pp. 633 - 652
• Main Authors: Patra, Indrajit, Madjeed Kammoud, Kadhem, Haleem Al-qaim, Zahraa, Mamadoliev, Ikromjon Ilkhomidinovich, Abed Jawad, Mohammed, Hammid, Ali Thaeer, Salam Karim, Yasir, Yasin, Ghulam
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 2024; Taylor & Francis Ltd
• Subjects: Biocompatibility; Biosensing Techniques - instrumentation; Biosensing Techniques - methods; Biosensors; Contaminants; Food; Food contamination; Food Contamination - analysis; Food processing; Food safety; food safety assay; Mechanical properties; MXenes; Mycotoxins; Mycotoxins - analysis; nanomaterials; Nanostructured materials; Nanostructures - chemistry; Nanotechnology; Optical biosensors; Pesticide residues; Pesticides; Pollution monitoring; Probes; Residues; Sensitivity; State-of-the-art reviews; nanomaterials; Optical biosensors; food safety assay; MXenes
• ISSN: 1040-8347; 1547-6510; 1547-6510
• DOI: 10.1080/10408347.2022.2091921

Fabricating novel biosensing constructs with high sensitivity and selectivity is highly demanded in food contaminants detection. In this prospect, various nanostructured materials were envisaged to build (bio)sensors with superior sensitivity and selectivity. The desirable biocompatibility, brilliant mechanical strength, ease of surface functionalization, as well as tunable optical and electronic features, portray 2D MXenes as versatile scaffolds for biosensing. In this review, we overviewed the state-of-the-art MXenes-based optical biosensing devices to detect mycotoxins, pesticide residues, antibiotic residues, and food borne-pathogens from foodstuff and environmental matrices. Firstly, the synthesis methods and surface functionalization/modification of MXenes are discussed. Secondly, according to the target analytes, we categorized and presented a detailed account of the newest research progress of MXenes-based optical probes for food contaminants monitoring. The efficiency of all the surveyed probes was assessed on the basis of important factors like response time, detection limit (DL), and sensing range. Lastly, the necessity and requirements for future advances in this emerging MXenes material are also given, followed by challenges and opportunities. We hope that this study will bridge the gap between nanotechnology and food science, offering insights for engineers or scientists in both areas to accelerate the progress of MXenes-based materials for food safety detection.