A Meta-Analysis of Biostimulant Yield Effectiveness in Field Trials

Today's agriculture faces many concerns in maintaining crop yield while adapting to climate change and transitioning to more sustainable cultivation practices. The application of plant biostimulants (PBs) is one of the methods that step forward to address these challenges. The advantages of PBs...

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Bibliographic Details
Published in:Frontiers in plant science Vol. 13; p. 836702
Main Authors: Li, Jing, Van Gerrewey, Thijs, Geelen, Danny
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 14-04-2022
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Summary:Today's agriculture faces many concerns in maintaining crop yield while adapting to climate change and transitioning to more sustainable cultivation practices. The application of plant biostimulants (PBs) is one of the methods that step forward to address these challenges. The advantages of PBs have been reported numerous times. Yet, there is a general lack of quantitative assessment of the overall impact of PBs on crop production. Here we report a comprehensive meta-analysis on biostimulants (focus on non-microbial PBs) of over one thousand pairs of open-field data in a total of 180 qualified studies worldwide. Yield gains in open-field cultivation upon biostimulant application were compared across different parameters: biostimulant category, application method, crop species, climate condition, and soil property. The overall results showed that (1) the add-on yield benefit among all biostimulant categories is on average 17.9% and reached the highest potential via soil treatment; (2) biostimulant applied in arid climates and vegetable cultivation had the highest impact on crop yield; and (3) biostimulants were more efficient in low soil organic matter content, non-neutral, saline, nutrient-insufficient, and sandy soils. This systematic review provides general biostimulant application guidelines and gives consultants and growers insights into achieving an optimal benefit from biostimulant application.
Bibliography:Reviewed by: Renato De Mello Prado, São Paulo State University, Brazil; Paolo Bonini, Ngalab, Spain
Edited by: Giuseppe Colla, University of Tuscia, Italy
This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2022.836702