Aging response of coarse- and fine-grained β titanium alloys
The effect of heating rate to aging temperature and β grain size on the aging behavior of three metastable β titanium alloys, TIMETAL-LCB, VT22 and Ti-15-3-3-3 (‘Ti-15-3’), was established using in situ resistivity measurements, X-ray diffraction, optical microscopy, SEM, TEM and STEM characterizati...
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Published in: | Materials science & engineering. A, Structural materials : properties, microstructure and processing Vol. 405; no. 1; pp. 296 - 305 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier B.V
25-09-2005
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | The effect of heating rate to aging temperature and β grain size on the aging behavior of three metastable β titanium alloys, TIMETAL-LCB, VT22 and Ti-15-3-3-3 (‘Ti-15-3’), was established using in situ resistivity measurements, X-ray diffraction, optical microscopy, SEM, TEM and STEM characterization. The results revealed the alloys could be divided into two classes based on their aging behavior. TIMETAL-LCB and VT-22 formed fine plate-like α at slow heating rates to the aging temperature. This behavior was determined to be due to the precipitation of isothermal ω at low temperatures, which serves as nucleation sites for α. The slow heating rate yielded the best balance of strength and ductility, particularly in alloys with a fine (∼10
μm) β grain size. At high heating rates, the formation of isothermal ω was avoided, leading to coarse, plate-like α microstructures with less desirable properties. Ti-15-3, on the other hand, exhibited β phase separation during isothermal aging rather than isothermal ω formation. Much slower cooling rates were required to form fine α laths in Ti-15-3 compared to the other two alloys. The importance of specifying heating rate and aging temperature for the industrial heat treatment of β titanium alloys was thus established. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0921-5093 1873-4936 |
DOI: | 10.1016/j.msea.2005.06.027 |