Relative effects of ammonia and nitrite on the germination and early growth of aerobic rice
Recent studies have documented adverse affects of urea on the establishment and growth of aerobic rice when applied at seeding. The following experiments were conducted to examine the relative importance of ammonia and nitrite (NO$ _2^- $) toxicities as mechanisms contributing to poor germination an...
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Published in: | Journal of plant nutrition and soil science Vol. 174; no. 2; pp. 292 - 300 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Weinheim
WILEY-VCH Verlag
01-04-2011
WILEY‐VCH Verlag Wiley-VCH |
Subjects: | |
Online Access: | Get full text |
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Summary: | Recent studies have documented adverse affects of urea on the establishment and growth of aerobic rice when applied at seeding. The following experiments were conducted to examine the relative importance of ammonia and nitrite (NO$ _2^- $) toxicities as mechanisms contributing to poor germination and early growth of aerobic rice. Soil was collected from an experiment in the Philippines where aerobic rice was grown continuously for 7 years. Subsamples of the soil were: (1) pretreated with sulfuric acid (0.5 M H2SO4 added at 75 mL kg–1), (2) oven‐heated at 120°C for 12 h, or (3) left untreated. In a greenhouse study N was applied to the untreated, acidified, and oven‐heated soils as either urea or ammonium sulfate (0.0 or 0.3 g N kg–1). Plant height, root length, total biomass, and number of seminal roots were evaluated after 10 d. Microdiffusion incubations were used to assess the effects of soil pretreatment, N source, and N rate (0, 0.5, 1.0, 1.5 g N kg–1) on ammonia (NH3) volatilization and germination. Nitrite incubations were conducted to establish a critical level for NO$ _2^- $ toxicity and measure the extractable NO$ _2^- $ and germination trends as affected by soil pretreatment, N source, and N rate. On untreated soil, urea reduced early growth and germination while ammonium sulfate caused no adverse effects. Progressively higher rates of urea increased NH3 volatilization and inhibited germination, while oven‐heating and acidification minimized the adverse effects. All treatment combinations (soil pretreatment, N source, N rate) had extractable NO$ _2^- $ levels below the critical level of 0.2 g N kg–1, suggesting that ammonia and not NO$ _2^- $ toxicity was the principal cause of inhibition. Since the risk of NH3 toxicity is highest just following urea hydrolysis, strategies to optimize the timing and placement of urea should be considered. |
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Bibliography: | ArticleID:JPLN201000222 Cornell University project "More Rice with Less Water" istex:45A3005272CB5F9A3E3C2B26ED7DD37FC1E7A5AD ark:/67375/WNG-8H1FQCT0-N This manuscript is based on portions of Van R. Haden's Dissertation, published by Cornell University in 2010. Conservation Food and Health Foundation ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1436-8730 1522-2624 1522-2624 |
DOI: | 10.1002/jpln.201000222 |